Hot Honey Chicken Sliders

Serves 1
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Directions

  1. 1Combine chicken pieces, buttermilk, seasonings, pickle juice, and hot sauce in a bowl.
  2. 2Combine chicken pieces, buttermilk, seasonings, pickle juice, and hot sauce in a bowl.
  3. 3Combine chicken pieces, buttermilk, seasonings, pickle juice, and hot sauce in a bowl.
  4. 4Let it sit for 3 hours or overnight in the fridge for best results.
  5. 5Let it sit for 3 hours or overnight in the fridge for best results.
  6. 6Let it sit for 3 hours or overnight in the fridge for best results.
  7. 7Whisk together flour, cornstarch, paprika, garlic powder, onion powder, mustard powder, cayenne, salt, and pepper in another bowl.
  8. 8Whisk together flour, cornstarch, paprika, garlic powder, onion powder, mustard powder, cayenne, salt, and pepper in another bowl.
  9. 9Whisk together flour, cornstarch, paprika, garlic powder, onion powder, mustard powder, cayenne, salt, and pepper in another bowl.
  10. 10Heat oil to 350°F (175°C).
  11. 11Heat oil to 350°F (175°C).
  12. 12Heat oil to 350°F (175°C).
  13. 13Remove chicken from marinade, letting excess drip off.
  14. 14Remove chicken from marinade, letting excess drip off.
  15. 15Remove chicken from marinade, letting excess drip off.
  16. 16Dredge in seasoned flour mixture, pressing to coat well.
  17. 17Dredge in seasoned flour mixture, pressing to coat well.
  18. 18Dredge in seasoned flour mixture, pressing to coat well.
  19. 19Rest the floured chicken for 10 minutes before frying.
  20. 20Rest the floured chicken for 10 minutes before frying.
  21. 21Rest the floured chicken for 10 minutes before frying.
  22. 22Fry in batches for 4–6 minutes, or until golden brown and cooked through.
  23. 23Fry in batches for 4–6 minutes, or until golden brown and cooked through.
  24. 24Fry in batches for 4–6 minutes, or until golden brown and cooked through.
  25. 25Drain on a wire rack or paper towels.
  26. 26Drain on a wire rack or paper towels.
  27. 27Drain on a wire rack or paper towels.
  28. 28In a small saucepan combine honey, butter, and hot sauce.
  29. 29In a small saucepan combine honey, butter, and hot sauce.
  30. 30In a small saucepan combine honey, butter, and hot sauce.
  31. 31Mix until well combined.
  32. 32Mix until well combined.
  33. 33Mix until well combined.
  34. 34Let it simmer for 3-4 minutes then remove from heat.
  35. 35Let it simmer for 3-4 minutes then remove from heat.
  36. 36Let it simmer for 3-4 minutes then remove from heat.
  37. 37Brush chicken with hot honey sauce on both sides
  38. 38Brush chicken with hot honey sauce on both sides
  39. 39Brush chicken with hot honey sauce on both sides
  40. 40Slice buns horizontally and brush with butter, place into a pan on medium high heat and toast until slightly golden brown.
  41. 41Slice buns horizontally and brush with butter, place into a pan on medium high heat and toast until slightly golden brown.
  42. 42Slice buns horizontally and brush with butter, place into a pan on medium high heat and toast until slightly golden brown.
  43. 43Mix melted butter, parsley and garlic powder. Brush over buns.
  44. 44Mix melted butter, parsley and garlic powder. Brush over buns.
  45. 45Mix melted butter, parsley and garlic powder. Brush over buns.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1.33 cups buttermilk
  • 1.33 cups buttermilk
  • 1.33 cups buttermilk
  • 0.25 cup hot sauce
  • 0.25 cup hot sauce
  • 0.25 cup hot sauce
  • 0.25 cup pickle juice
  • 0.25 cup pickle juice
  • 0.25 cup pickle juice
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 1.5 cup all purpose flour
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp cayenne powder
  • 2 tsp cayenne powder
  • 2 tsp cayenne powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp mustard powder
  • 1 tsp mustard powder
  • 1 tsp mustard powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp msg
  • 0.5 tsp msg
  • 0.5 tsp msg
  • for frying oil
  • for frying oil
  • for frying oil
  • slider buns
  • slider buns
  • slider buns
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 0.33 cup hot sauce
  • 0.33 cup hot sauce
  • 0.33 cup hot sauce
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 tsp brown sugar
  • 0.5 tsp brown sugar
  • 0.5 tsp brown sugar
  • 0.125 tsp salt
  • 0.125 tsp salt
  • 0.125 tsp salt

Equipment

bowlwhisksaucepanbrush

Tips

  • Marinate chicken for at least 3 hours or overnight for best results.
  • Let the floured chicken rest for 10 minutes before frying