Jjamppong

Serves 2
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Directions

  1. 1Maglagay ng 1/4 cup ng oil sa pan.
  2. 2Ilagay ang 1 tablespoon ng minced garlic at 1 teaspoon ng ginger at i-fry ng 30 seconds.
  3. 3Ilagay ang pork belly at i-fry hanggang maluto.
  4. 4Ilagay ang 3 tablespoons ng hot pepper flakes at i-fry ng 1 minute.
  5. 5Ilagay ang 1/2 cup ng white onion, 1/2 cup ng cabbage at 6 pieces ng green onions (kasama ang white part) at i-fry ng 4-5 minutes hanggang maluto ang gulay.
  6. 6Ilagay ang 6 cups ng anchovy stock at hintaying uminit ang sabaw.
  7. 7Nagpakulo ng tubig at inilagay ang udon noodles at pinakuluan ng 6 minutes habang hinahalo-halo para hindi magdikit-dikit.
  8. 8After 6 minutes, tanggalin ang noodles at hugasan sa running water.
  9. 9Kapag kumukulo na ang sabaw, ilagay ang 10 pieces ng tahong at 8 pieces ng squid.
  10. 10Takpan at lutuin ng 6-8 minutes hanggang maluto lang ang seafoods.
  11. 11Tanggalin ang takip at ilagay ang 1 teaspoon ng salt at 1 tablespoon ng patis.
  12. 12Mag-mix ng 2 tablespoons ng hot pepper flakes at 1 teaspoon ng sesame oil sa isang bowl.
  13. 13Ihalo ang pinaghalong hot pepper flakes at sesame oil sa soup at pakuluan ng 3 minutes over low heat.
  14. 14Ilagay ang noodles sa mangkok at lagyan ng soup na may gulay, pork at seafoods.

Ingredients

  • 0.25 cup Oil
  • 1 tablespoon Minced garlic
  • 1 teaspoon Ginger
  • Pork belly
  • 3 tablespoons Hot pepper flakes
  • 0.5 cup White onion
  • 0.5 cup Cabbage
  • 6 pieces Green onions
  • 6 cups Anchovy stock
  • Udon noodles
  • 10 pieces Mussels
  • 8 pieces Squid
  • 1 teaspoon Salt
  • 1 tablespoon Fish sauce
  • 2 tablespoons Hot pepper flakes
  • 1 teaspoon Sesame oil

Equipment

panladletongsstrainerbowllidchopsticks

Tips

  • Maglagay ng bok choy kung meron.
  • Sa medium high heat lutuin ang jjamppong at hinaan ang apoy sa huli kapag luto na.

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