Directions
- 1Slice the cucumber into half-moon shapes.
- 2Slice the onion thinly.
- 3Place the sliced cucumbers into a mixing bowl.
- 4Add half a tablespoon of salt to the cucumbers.
- 5Toss the cucumbers with salt.
- 6Let the cucumbers sweat for about 5 to 10 minutes to draw out excess water.
- 7Drain out the excess water from the cucumbers.
- 8Add two tablespoons of pepper flakes (gochugaru) to the cucumbers.
- 9Add one tablespoon of sugar.
- 10Add one tablespoon of fish sauce.
- 11Add one tablespoon of sesame oil.
- 12Add one and a half tablespoons of apple vinegar.
- 13Add half a tablespoon of garlic.
- 14Add half a tablespoon of pepper paste (gochujang).
- 15Add 50 grams of sliced onion (optional).
- 16Mix all the ingredients thoroughly until well combined.
- 17Finish by sprinkling half a tablespoon of sesame seeds on top.
Ingredients
- 500 g cucumber
- 0.5 tablespoon salt
- 2 tablespoons pepper flakes (gochugaru)
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1.5 tablespoons apple vinegar
- 0.5 tablespoon garlic
- 0.5 tablespoon pepper paste (gochujang)
- 50 g onion
- 0.5 tablespoon sesame seeds
Equipment
knifecutting boardmixing bowlchopsticks
Tips
- The onion is optional.
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