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Preserved Aubergines

Serves 1
instagram.com

Preserved Aubergines

instagram.com
Serves 1

Directions

  1. 1Peel the aubergines.
  2. 2Remove the tips.
  3. 3Halve them and slice into long strips.
  4. 4Add a generous amount of salt and mix well.
  5. 5Place them into a sieve or colander, place a weight on top, and let them sweat for a few hours.
  6. 6Once they reduce to about half their size, result as much liquid as you can.
  7. 7Submerge in vinegar for a bit longer, and squeeze again really hard.
  8. 8Chop the garlic and chillies.
  9. 9Add oil.
  10. 10Mix.
  11. 11Add thai basil.
  12. 12Mix it all together.
  13. 13Packet tightly into sterilized jars.
  14. 14Cover completely with olive oil.
  15. 15Label them.

Ingredients

  • aubergines
  • generous amount salt
  • vinegar
  • garlic
  • chillies
  • oil
  • thai basil
  • olive oil

Equipment

cutting boardknifebowlssieve or colanderclothjars

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