Korean Bean Sprouts

Serves 1
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Directions

  1. 1Rinse bean sprouts thoroughly.
  2. 2Rinse bean sprouts thoroughly.
  3. 3Rinse bean sprouts thoroughly.
  4. 4Put the bean sprouts in boiling water.
  5. 5Put the bean sprouts in boiling water.
  6. 6Put the bean sprouts in boiling water.
  7. 7Put the lid on.
  8. 8Put the lid on.
  9. 9Put the lid on.
  10. 10Prepare an ice bath.
  11. 11Prepare an ice bath.
  12. 12Prepare an ice bath.
  13. 13Remove the lid after 3 minutes.
  14. 14Remove the lid after 3 minutes.
  15. 15Remove the lid after 3 minutes.
  16. 16Drain the bean sprouts and rinse.
  17. 17Drain the bean sprouts and rinse.
  18. 18Drain the bean sprouts and rinse.
  19. 19Add salt, fish sauce, garlic, green onions, sesame oil and sesame seeds.
  20. 20Add salt, fish sauce, garlic, green onions, sesame oil and sesame seeds.
  21. 21Add salt, fish sauce, garlic, green onions, sesame oil and sesame seeds.

Ingredients

  • 1 packet bean sprouts
  • 1 packet bean sprouts
  • 1 packet bean sprouts
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 1 tsp fish sauce
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 0.5 tbsp garlic
  • 1 stalk green onions
  • 1 stalk green onions
  • 1 stalk green onions
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • as much as desired sesame seeds
  • as much as desired sesame seeds
  • as much as desired sesame seeds

Equipment

bowlpotstrainer

Tips

  • Always put the lid on when boiling bean sprouts, because bean sprouts have a smell and you don't want it to linger.