Korean Bean Sprouts

Directions

  1. 1Rinse bean sprouts thoroughly.
  2. 2Put the bean sprouts in boiling water.
  3. 3Put the lid on.
  4. 4Prepare an ice bath.
  5. 5Remove the lid after 3 minutes.
  6. 6Drain the bean sprouts and rinse.
  7. 7Add salt, fish sauce, garlic, green onions, sesame oil and sesame seeds.

Ingredients

  • 1 packet bean sprouts
  • 1 tsp salt
  • 1 tsp fish sauce
  • 0.5 tbsp garlic
  • 1 stalk green onions
  • 1 tsp sesame oil
  • as much as desired sesame seeds

Equipment

bowlpotstrainer

Tips

  • Always put the lid on when boiling bean sprouts, because bean sprouts have a smell and you don't want it to linger.