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Korean Bean Sprouts
Serves 1
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Korean Bean Sprouts
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Serves 1
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Directions
1
Rinse bean sprouts thoroughly.
2
Put the bean sprouts in boiling water.
3
Put the lid on.
4
Prepare an ice bath.
5
Remove the lid after 3 minutes.
6
Drain the bean sprouts and rinse.
7
Add salt, fish sauce, garlic, green onions, sesame oil and sesame seeds.
Ingredients
1 packet bean sprouts
1 tsp salt
1 tsp fish sauce
0.5 tbsp garlic
1 stalk green onions
1 tsp sesame oil
as much as desired sesame seeds
Equipment
bowl
pot
strainer
Tips
Always put the lid on when boiling bean sprouts, because bean sprouts have a smell and you don't want it to linger.
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