Serves 1
Directions
- 1Cook the butter on the stove until it turns brown.
- 2Add sugars and stir until the mixture looks like wet sand.
- 3Add egg and vanilla essence and stir to combine.
- 4Add flour and baking soda through a sieve.
- 5Gently fold in the dry ingredients.
- 6Add dark chocolate chunks.
- 7Chill the dough for half an hour.
- 8Bake for 12 to 14 minutes.
Ingredients
- butter
- white sugar
- brown sugar
- egg
- vanilla essence
- flour
- baking soda
- dark chocolate chunks
Equipment
saucepanwhiskglass bowlssievespatulacutting boardknifebaking traysilicone mat
Tips
- Browning the butter is the secret ingredient.
- Don't overmix the dough.
- Use a lot of dark chocolate chunks.
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