Pumpkin Cream Cheese Thumb Print Cookies
Serves 1
Directions
- 1Combine almond flour, baking powder, pumpkin pie spice, melted coconut oil, vanilla, and pumpkin puree in a bowl.
- 2Place the dough in the fridge for 30 minutes.
- 3Roll the dough into balls and coat them in a mixture of coconut sugar and cinnamon.
- 4Press down on each cookie with your thumb to create an indentation.
- 5Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes.
- 6Top with softened cream cheese, a splash of vanilla, icing sugar, and milk.
Ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 2 tsp pumpkin pie spice
- 3 tbsp melted coconut oil
- 1 tsp vanilla
- 0.25 cup pumpkin puree
- 0.25 cup coconut sugar
- 1 tbsp cinnamon
- 0.25 cup softened cream cheese
- splash vanilla
- 2 tbsp icing sugar
- 1 tsp milk
Equipment
bowlspatulabaking sheetparchment papermeasuring cupsmeasuring spoons
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