Pumpkin Cream Cheese Thumb Print Cookies

Serves 1
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Directions

  1. 1Combine almond flour, baking powder, pumpkin pie spice, melted coconut oil, vanilla, and pumpkin puree in a bowl.
  2. 2Place the dough in the fridge for 30 minutes.
  3. 3Roll the dough into balls and coat them in a mixture of coconut sugar and cinnamon.
  4. 4Press down on each cookie with your thumb to create an indentation.
  5. 5Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes.
  6. 6Top with softened cream cheese, a splash of vanilla, icing sugar, and milk.

Ingredients

  • 2 cups almond flour
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 3 tbsp melted coconut oil
  • 1 tsp vanilla
  • 0.25 cup pumpkin puree
  • 0.25 cup coconut sugar
  • 1 tbsp cinnamon
  • 0.25 cup softened cream cheese
  • splash vanilla
  • 2 tbsp icing sugar
  • 1 tsp milk

Equipment

bowlspatulabaking sheetparchment papermeasuring cupsmeasuring spoons