Easy Milk Cake

Serves 1
facebook.com

Directions

  1. 1Brush some oil in the bowl with size 18cm x 12cm.
  2. 2Brush some oil in the bowl with size 18cm x 12cm.
  3. 3Brush some oil in the bowl with size 18cm x 12cm.
  4. 4Add 2 eggs, a pinch of salt and 1/3 cup sugar in a bowl.
  5. 5Add 2 eggs, a pinch of salt and 1/3 cup sugar in a bowl.
  6. 6Add 2 eggs, a pinch of salt and 1/3 cup sugar in a bowl.
  7. 7Beat the egg and sugar mixture to a thick foamy texture.
  8. 8Beat the egg and sugar mixture to a thick foamy texture.
  9. 9Beat the egg and sugar mixture to a thick foamy texture.
  10. 10Add 3 tbsp oil and 1/2 tsp vanilla essence and mix well.
  11. 11Add 3 tbsp oil and 1/2 tsp vanilla essence and mix well.
  12. 12Add 3 tbsp oil and 1/2 tsp vanilla essence and mix well.
  13. 13Add 2/3 cup all-purpose flour and 1/2 tsp baking powder using a sieve.
  14. 14Add 2/3 cup all-purpose flour and 1/2 tsp baking powder using a sieve.
  15. 15Add 2/3 cup all-purpose flour and 1/2 tsp baking powder using a sieve.
  16. 16Mix well by using a whisker in a circular motion and do not overmix.
  17. 17Mix well by using a whisker in a circular motion and do not overmix.
  18. 18Mix well by using a whisker in a circular motion and do not overmix.
  19. 19Pour the mixture into the bowl.
  20. 20Pour the mixture into the bowl.
  21. 21Pour the mixture into the bowl.
  22. 22Add chopped almond, pistachio and raisin.
  23. 23Add chopped almond, pistachio and raisin.
  24. 24Add chopped almond, pistachio and raisin.
  25. 25Bake it in an oven for 30-35 minutes at 160°C or 320°F depending on your oven specifications.
  26. 26Bake it in an oven for 30-35 minutes at 160°C or 320°F depending on your oven specifications.
  27. 27Bake it in an oven for 30-35 minutes at 160°C or 320°F depending on your oven specifications.
  28. 28Add 2 cup milk and 3 tbsp sugar in a pan and boil it on medium flame.
  29. 29Add 2 cup milk and 3 tbsp sugar in a pan and boil it on medium flame.
  30. 30Add 2 cup milk and 3 tbsp sugar in a pan and boil it on medium flame.
  31. 31Boil for 10-12 minutes.
  32. 32Boil for 10-12 minutes.
  33. 33Boil for 10-12 minutes.
  34. 34Add 1/2 tsp vanilla essence and mix well.
  35. 35Add 1/2 tsp vanilla essence and mix well.
  36. 36Add 1/2 tsp vanilla essence and mix well.
  37. 37Turn off the flame.
  38. 38Turn off the flame.
  39. 39Turn off the flame.
  40. 40Pour it on the cake.
  41. 41Pour it on the cake.
  42. 42Pour it on the cake.
  43. 43Let it cool completely and then keep it in the refrigerator for 2-3 hours.
  44. 44Let it cool completely and then keep it in the refrigerator for 2-3 hours.
  45. 45Let it cool completely and then keep it in the refrigerator for 2-3 hours.

Ingredients

  • oil
  • oil
  • oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 third cup sugar
  • 1 third cup sugar
  • 1 third cup sugar
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 0.5 tsp vanilla essence
  • 0.5 tsp vanilla essence
  • 0.5 tsp vanilla essence
  • 2 thirds cup all-purpose flour
  • 2 thirds cup all-purpose flour
  • 2 thirds cup all-purpose flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • chopped almond and pistachio
  • chopped almond and pistachio
  • chopped almond and pistachio
  • raisin
  • raisin
  • raisin
  • 2 cup milk
  • 2 cup milk
  • 2 cup milk
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 0.5 tsp vanilla essence
  • 0.5 tsp vanilla essence
  • 0.5 tsp vanilla essence

Equipment

bowlbrushhand mixersievewhiskbaking panspatula

Tips

  • Sketch some line on it. If it stay for 3-4 seconds, it means it is in the perfect condition
  • Do not overmix. In that case the foam will break and you will not get fluffy cake