Serves 1
Directions
- 1Brush some oil in the bowl with size 18cm x 12cm.
- 2Add 2 eggs, a pinch of salt and 1/3 cup sugar in a bowl.
- 3Beat the egg and sugar mixture to a thick foamy texture.
- 4Add 3 tbsp oil and 1/2 tsp vanilla essence and mix well.
- 5Add 2/3 cup all-purpose flour and 1/2 tsp baking powder using a sieve.
- 6Mix well by using a whisker in a circular motion and do not overmix.
- 7Pour the mixture into the bowl.
- 8Add chopped almond, pistachio and raisin.
- 9Bake it in an oven for 30-35 minutes at 160°C or 320°F depending on your oven specifications.
- 10Add 2 cup milk and 3 tbsp sugar in a pan and boil it on medium flame.
- 11Boil for 10-12 minutes.
- 12Add 1/2 tsp vanilla essence and mix well.
- 13Turn off the flame.
- 14Pour it on the cake.
- 15Let it cool completely and then keep it in the refrigerator for 2-3 hours.
Ingredients
- oil
- 2 eggs
- 1 pinch salt
- 1 third cup sugar
- 3 tbsp oil
- 0.5 tsp vanilla essence
- 2 thirds cup all-purpose flour
- 0.5 tsp baking powder
- chopped almond and pistachio
- raisin
- 2 cup milk
- 3 tbsp sugar
- 0.5 tsp vanilla essence
Equipment
bowlbrushhand mixersievewhiskbaking panspatula
Tips
- Sketch some line on it. If it stay for 3-4 seconds, it means it is in the perfect condition
- Do not overmix. In that case the foam will break and you will not get fluffy cake
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods