Easiest Sourdough Recipe

780 mins
Serves 1
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Directions

  1. 1Add 300 grams of warm, filtered water to a bowl.
  2. 2Add 300 grams of warm, filtered water to a bowl.
  3. 3Add 300 grams of warm, filtered water to a bowl.
  4. 4Add 150 grams of active sourdough starter to the water.
  5. 5Add 150 grams of active sourdough starter to the water.
  6. 6Add 150 grams of active sourdough starter to the water.
  7. 7Mix the water and sourdough starter with a Danish dough whisk.
  8. 8Mix the water and sourdough starter with a Danish dough whisk.
  9. 9Mix the water and sourdough starter with a Danish dough whisk.
  10. 10Add 12 to 15 grams of sea salt to the mixture.
  11. 11Add 12 to 15 grams of sea salt to the mixture.
  12. 12Add 12 to 15 grams of sea salt to the mixture.
  13. 13Add 450 grams of unbleached all purpose flour to the mixture.
  14. 14Add 450 grams of unbleached all purpose flour to the mixture.
  15. 15Add 450 grams of unbleached all purpose flour to the mixture.
  16. 16Mix everything together until a dough forms.
  17. 17Mix everything together until a dough forms.
  18. 18Mix everything together until a dough forms.
  19. 19Cover the bowl and let the dough rest on the counter for 8 to 12 hours.
  20. 20Cover the bowl and let the dough rest on the counter for 8 to 12 hours.
  21. 21Cover the bowl and let the dough rest on the counter for 8 to 12 hours.
  22. 22Dust the counter with flour.
  23. 23Dust the counter with flour.
  24. 24Dust the counter with flour.
  25. 25Place the dough onto the floured surface.
  26. 26Place the dough onto the floured surface.
  27. 27Place the dough onto the floured surface.
  28. 28Shape the dough by folding it several times.
  29. 29Shape the dough by folding it several times.
  30. 30Shape the dough by folding it several times.
  31. 31Place the shaped dough on parchment paper.
  32. 32Place the shaped dough on parchment paper.
  33. 33Place the shaped dough on parchment paper.
  34. 34Preheat the oven and Dutch oven to 500 degrees Fahrenheit.
  35. 35Preheat the oven and Dutch oven to 500 degrees Fahrenheit.
  36. 36Preheat the oven and Dutch oven to 500 degrees Fahrenheit.
  37. 37Transfer the dough on parchment paper into the preheated Dutch oven.
  38. 38Transfer the dough on parchment paper into the preheated Dutch oven.
  39. 39Transfer the dough on parchment paper into the preheated Dutch oven.
  40. 40Score the top of the dough.
  41. 41Score the top of the dough.
  42. 42Score the top of the dough.
  43. 43Dust the top of the dough with flour.
  44. 44Dust the top of the dough with flour.
  45. 45Dust the top of the dough with flour.
  46. 46Cover the Dutch oven with its lid.
  47. 47Cover the Dutch oven with its lid.
  48. 48Cover the Dutch oven with its lid.
  49. 49Bake for 42 to 45 minutes.
  50. 50Bake for 42 to 45 minutes.
  51. 51Bake for 42 to 45 minutes.
  52. 52Remove the baked sourdough from the Dutch oven and let it rest for 1 hour.
  53. 53Remove the baked sourdough from the Dutch oven and let it rest for 1 hour.
  54. 54Remove the baked sourdough from the Dutch oven and let it rest for 1 hour.
  55. 55Slice the sourdough bread.
  56. 56Slice the sourdough bread.
  57. 57Slice the sourdough bread.

Ingredients

  • 300 g warm, filtered water
  • 300 g warm, filtered water
  • 300 g warm, filtered water
  • 150 g active sourdough starter
  • 150 g active sourdough starter
  • 150 g active sourdough starter
  • 12 g sea salt
  • 12 g sea salt
  • 12 g sea salt
  • 450 g unbleached all purpose flour
  • 450 g unbleached all purpose flour
  • 450 g unbleached all purpose flour

Equipment

bowlkitchen scaledanish dough whisklidbaking sheetDutch ovenoven mittscoring toolserrated knife

Tips

  • Let it rest for 1 hour after baking.
Easiest Sourdough Recipe | Clip Recipe