Directions
- 1Add 300 grams of warm, filtered water to a bowl.
- 2Add 150 grams of active sourdough starter to the water.
- 3Mix the water and sourdough starter with a Danish dough whisk.
- 4Add 12 to 15 grams of sea salt to the mixture.
- 5Add 450 grams of unbleached all purpose flour to the mixture.
- 6Mix everything together until a dough forms.
- 7Cover the bowl and let the dough rest on the counter for 8 to 12 hours.
- 8Dust the counter with flour.
- 9Place the dough onto the floured surface.
- 10Shape the dough by folding it several times.
- 11Place the shaped dough on parchment paper.
- 12Preheat the oven and Dutch oven to 500 degrees Fahrenheit.
- 13Transfer the dough on parchment paper into the preheated Dutch oven.
- 14Score the top of the dough.
- 15Dust the top of the dough with flour.
- 16Cover the Dutch oven with its lid.
- 17Bake for 42 to 45 minutes.
- 18Remove the baked sourdough from the Dutch oven and let it rest for 1 hour.
- 19Slice the sourdough bread.
Ingredients
- 300 g warm, filtered water
- 150 g active sourdough starter
- 12 g sea salt
- 450 g unbleached all purpose flour
Equipment
bowlkitchen scaledanish dough whisklidbaking sheetDutch ovenoven mittscoring toolserrated knife
Tips
- Let it rest for 1 hour after baking.
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