Handmade Oreo Biscuit

35 mins
Serves 1
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Directions

  1. 1Add 100 GM of butter to a bowl.
  2. 2Add 100 GM of sugar to the butter.
  3. 3Whisk the butter and sugar properly for 5 minutes until dissolved.
  4. 4Add 130 GM of flour to the mixture.
  5. 5Add 30 GM of dark cocoa powder.
  6. 6Add 1/2 Tsp of baking soda.
  7. 7Add 1/4 Tsp of salt.
  8. 8Add 2 TBSP of milk.
  9. 9Add 1/4 Tsp of vanilla essence.
  10. 10Knead the dough properly.
  11. 11Rest the dough for 10 minutes.
  12. 12Roll the dough thinly.
  13. 13Use a cookie cutter and an Oreo biscuit to make the desired shape.
  14. 14Heat the pan.
  15. 15Bake the Oreo biscuits in the pan for 25 minutes on low flame.
  16. 16Keep the Oreo biscuits to cool for 10 minutes.
  17. 17For the buttercream, add 2 TBSP of butter to a bowl.
  18. 18Add 5 TBSP of sugar powder.
  19. 19Add 2 drops of vanilla essence.
  20. 20Whisk it properly until butter cream is ready.
  21. 21Add buttercream between two Oreo biscuits.

Ingredients

  • 100 GM Butter
  • 100 GM Sugar
  • 130 GM Flour
  • 30 GM Dark Cocoa Powder
  • 0.5 Tsp Baking Soda
  • 0.25 Tsp Salt
  • 2 TBSP Milk
  • 0.25 Tsp Vanilla Essence
  • 2 TBSP Butter
  • 5 TBSP Sugar Powder
  • 2 Drop Vanilla Essence

Equipment

BowlWhiskRolling pinCookie cutterPanPiping bag

Tips

  • No Oven, No Egg