Directions
- 1Add 100 GM of butter to a bowl.
- 2Add 100 GM of sugar to the butter.
- 3Whisk the butter and sugar properly for 5 minutes until dissolved.
- 4Add 130 GM of flour to the mixture.
- 5Add 30 GM of dark cocoa powder.
- 6Add 1/2 Tsp of baking soda.
- 7Add 1/4 Tsp of salt.
- 8Add 2 TBSP of milk.
- 9Add 1/4 Tsp of vanilla essence.
- 10Knead the dough properly.
- 11Rest the dough for 10 minutes.
- 12Roll the dough thinly.
- 13Use a cookie cutter and an Oreo biscuit to make the desired shape.
- 14Heat the pan.
- 15Bake the Oreo biscuits in the pan for 25 minutes on low flame.
- 16Keep the Oreo biscuits to cool for 10 minutes.
- 17For the buttercream, add 2 TBSP of butter to a bowl.
- 18Add 5 TBSP of sugar powder.
- 19Add 2 drops of vanilla essence.
- 20Whisk it properly until butter cream is ready.
- 21Add buttercream between two Oreo biscuits.
Ingredients
- 100 GM Butter
- 100 GM Sugar
- 130 GM Flour
- 30 GM Dark Cocoa Powder
- 0.5 Tsp Baking Soda
- 0.25 Tsp Salt
- 2 TBSP Milk
- 0.25 Tsp Vanilla Essence
- 2 TBSP Butter
- 5 TBSP Sugar Powder
- 2 Drop Vanilla Essence
Equipment
BowlWhiskRolling pinCookie cutterPanPiping bag
Tips
- No Oven, No Egg
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