Italian Style One Pot Sausage pasta

Name: Italian Style One Pot Sausage pasta
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 400 g sausages, skins removed; 1 leek, finely chopped; 1 carrot, finely chopped; 1 stock celery, finely chopped; 4 cloves garlic, crushed; 0.5 tsp finely chopped rosemary leaves; 2 tbsp Tomato puree; 1 x 400g tin chopped tomatoes; 1.2 l chicken stock; 400 g Pasta – I’m using Malloreddus – Belazu makes it; 160 g caveleo nero, washed, stalks removed and finely chopped; to serve Parm; Salt; pepper

40m

Serves 4

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Italian Style One Pot Sausage pasta

facebook.com

40m

Serves 4

Directions

1Heat the oil in a casserole over a medium-high heat.
2Add the sausages and cook, stirring occasionally, for 4-5 minutes until they have a little colour on.
3Break up the sausages as they cook.
4Add the leeks, carrots and celery to the pan.
5Season with salt and pepper and mix well.
6Cook, stirring occasionally, for 5-6 minutes until they have wilted down a little.
7Add the garlic, tomato puree and rosemary, mix well and cook, stirring occasionally, for 1-2 minutes until fragrant.
8Add the tomatoes and stock and stir together.
9Cover, reduce the heat to low and simmer for 20 minutes.
10Add the pasta to the pan.
11Cook for 10 minutes.
12Then add the caveleo nero and cook for 4-5 minutes or until the pasta is al dente and the greens wilted.
13Check the seasoning, adding salt and pepper to taste.
14To serve, divide between 4 serving bowls and top each with some extra virgin olive oil and loads of Parm.

Ingredients

2 tbsp olive oil
400 g sausages, skins removed
1 leek, finely chopped
1 carrot, finely chopped
1 stock celery, finely chopped
4 cloves garlic, crushed
0.5 tsp finely chopped rosemary leaves
2 tbsp Tomato puree
1 x 400g tin chopped tomatoes
1.2 l chicken stock
400 g Pasta – I’m using Malloreddus – Belazu makes it
160 g caveleo nero, washed, stalks removed and finely chopped
to serve Parm
Salt
pepper

Equipment

casseroleserving bowlsfork

Tips

Break up the sausages as they cook.
Cook until pasta is al dente and greens wilted.

Italian Style One Pot Sausage pasta

40m

Serves 4

facebook.com

Italian Style One Pot Sausage pasta

facebook.com

40m

Serves 4

Directions

1Heat the oil in a casserole over a medium-high heat.
2Add the sausages and cook, stirring occasionally, for 4-5 minutes until they have a little colour on.
3Break up the sausages as they cook.
4Add the leeks, carrots and celery to the pan.
5Season with salt and pepper and mix well.
6Cook, stirring occasionally, for 5-6 minutes until they have wilted down a little.
7Add the garlic, tomato puree and rosemary, mix well and cook, stirring occasionally, for 1-2 minutes until fragrant.
8Add the tomatoes and stock and stir together.
9Cover, reduce the heat to low and simmer for 20 minutes.
10Add the pasta to the pan.
11Cook for 10 minutes.
12Then add the caveleo nero and cook for 4-5 minutes or until the pasta is al dente and the greens wilted.
13Check the seasoning, adding salt and pepper to taste.
14To serve, divide between 4 serving bowls and top each with some extra virgin olive oil and loads of Parm.