Directions
- 1Whisk together the eggs, water, chicken bouillon, and salt in a measuring cup.
- 2Strain the egg mixture into a bowl.
- 3Scoop out any bubbles from the strained egg mixture.
- 4Cover the bowl with plastic wrap.
- 5Poke a few holes in the plastic wrap.
- 6Place the bowl on a steaming rack in a pot with boiling water and steam for 15 minutes.
- 7Combine soy sauce, sesame oil, and sugar in a small bowl to make a simple sauce.
- 8Remove the steamed egg from the pot and take off the plastic wrap.
- 9Score the steamed egg into a grid pattern.
- 10Drizzle the sauce over the steamed egg.
- 11Garnish with scallions.
Ingredients
- 2 eggs
- 0.75 cup water
- 0.5 tsp chicken powder
- 0.25 tsp salt
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 0.5 tsp sugar
- green onion
Equipment
bowlwhiskmeasuring cupstrainerplastic wrapknifepotsteaming rackspoon
Tips
- Strain the egg mixture and scoop out any bubbles to ensure the egg custard stays silky smooth.
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