Directions
- 1Peel and grate 3 kg of carrots. Alternatively, use a food processor.
- 2In a pot, cook the grated carrots on low-medium flame for 7-8 minutes without adding anything.
- 3Add 1 cup of milk.
- 4Add 1.5 cups of sugar.
- 5Cook for 20 minutes, covered, until the carrots are tender.
- 6Crush 4 cardamom pods and add them to the pot.
- 7Add 1/2 cup of Desi ghee and cook for a few minutes to enhance flavor.
- 8In a separate pan, melt 250g of Khoya in 1 tablespoon of ghee.
- 9Serve the carrot halwa, top with the melted Khoya and garnish with almonds.
Ingredients
- 3 kg Carrots
- 1 cup Adams milk
- 1.5 cups Sugar
- 4 Cardamom pods
- 0.5 cup Adams Desi ghee
- 250 g Khoya
Equipment
graterfood processor (optional)potpan
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