Gajar Ka Halwa

20 mins
Serves 1
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Directions

  1. 1Peel and grate 3 kg of carrots. Alternatively, use a food processor.
  2. 2Peel and grate 3 kg of carrots. Alternatively, use a food processor.
  3. 3Peel and grate 3 kg of carrots. Alternatively, use a food processor.
  4. 4In a pot, cook the grated carrots on low-medium flame for 7-8 minutes without adding anything.
  5. 5In a pot, cook the grated carrots on low-medium flame for 7-8 minutes without adding anything.
  6. 6In a pot, cook the grated carrots on low-medium flame for 7-8 minutes without adding anything.
  7. 7Add 1 cup of milk.
  8. 8Add 1 cup of milk.
  9. 9Add 1 cup of milk.
  10. 10Add 1.5 cups of sugar.
  11. 11Add 1.5 cups of sugar.
  12. 12Add 1.5 cups of sugar.
  13. 13Cook for 20 minutes, covered, until the carrots are tender.
  14. 14Cook for 20 minutes, covered, until the carrots are tender.
  15. 15Cook for 20 minutes, covered, until the carrots are tender.
  16. 16Crush 4 cardamom pods and add them to the pot.
  17. 17Crush 4 cardamom pods and add them to the pot.
  18. 18Crush 4 cardamom pods and add them to the pot.
  19. 19Add 1/2 cup of Desi ghee and cook for a few minutes to enhance flavor.
  20. 20Add 1/2 cup of Desi ghee and cook for a few minutes to enhance flavor.
  21. 21Add 1/2 cup of Desi ghee and cook for a few minutes to enhance flavor.
  22. 22In a separate pan, melt 250g of Khoya in 1 tablespoon of ghee.
  23. 23In a separate pan, melt 250g of Khoya in 1 tablespoon of ghee.
  24. 24In a separate pan, melt 250g of Khoya in 1 tablespoon of ghee.
  25. 25Serve the carrot halwa, top with the melted Khoya and garnish with almonds.
  26. 26Serve the carrot halwa, top with the melted Khoya and garnish with almonds.
  27. 27Serve the carrot halwa, top with the melted Khoya and garnish with almonds.

Ingredients

  • 3 kg Carrots
  • 3 kg Carrots
  • 3 kg Carrots
  • 1 cup Adams milk
  • 1 cup Adams milk
  • 1 cup Adams milk
  • 1.5 cups Sugar
  • 1.5 cups Sugar
  • 1.5 cups Sugar
  • 4 Cardamom pods
  • 4 Cardamom pods
  • 4 Cardamom pods
  • 0.5 cup Adams Desi ghee
  • 0.5 cup Adams Desi ghee
  • 0.5 cup Adams Desi ghee
  • 250 g Khoya
  • 250 g Khoya
  • 250 g Khoya

Equipment

graterfood processor (optional)potpan