Gajar Ka Halwa

Name: Gajar Ka Halwa
Total time: 20 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 3 kg Carrots; 1 cup Adams milk; 1.5 cups Sugar; 4 Cardamom pods; 0.5 cup Adams Desi ghee; 250 g Khoya

20m

Serves 1

youtube.com

Gajar Ka Halwa

youtube.com

20m

Serves 1

Directions

1Peel and grate 3 kg of carrots. Alternatively, use a food processor.
2In a pot, cook the grated carrots on low-medium flame for 7-8 minutes without adding anything.
3Add 1 cup of milk.
4Add 1.5 cups of sugar.
5Cook for 20 minutes, covered, until the carrots are tender.
6Crush 4 cardamom pods and add them to the pot.
7Add 1/2 cup of Desi ghee and cook for a few minutes to enhance flavor.
8In a separate pan, melt 250g of Khoya in 1 tablespoon of ghee.
9Serve the carrot halwa, top with the melted Khoya and garnish with almonds.

Ingredients

3 kg Carrots
1 cup Adams milk
1.5 cups Sugar
4 Cardamom pods
0.5 cup Adams Desi ghee
250 g Khoya

Equipment

graterfood processor (optional)potpan

Gajar Ka Halwa

20m

Serves 1

youtube.com

Gajar Ka Halwa

youtube.com

20m

Serves 1

Directions

1Peel and grate 3 kg of carrots. Alternatively, use a food processor.
2In a pot, cook the grated carrots on low-medium flame for 7-8 minutes without adding anything.
3Add 1 cup of milk.
4Add 1.5 cups of sugar.
5Cook for 20 minutes, covered, until the carrots are tender.
6Crush 4 cardamom pods and add them to the pot.
7Add 1/2 cup of Desi ghee and cook for a few minutes to enhance flavor.
8In a separate pan, melt 250g of Khoya in 1 tablespoon of ghee.
9Serve the carrot halwa, top with the melted Khoya and garnish with almonds.