SOURDOUGH STRAWB MUFFS
Directions
- 1Make the crumble mixture and set it aside to rest.
- 2Mix the melted butter and sugars until smooth, then add the remaining wet ingredients and set aside.
- 3Combine the dry ingredients and add the strawberries.
- 4Pour the wet ingredients into the dry mixture and mix well.
- 5Scoop the mixture into lined muffin tins.
- 6Top with the crumble mixture.
- 7Bake the muffins in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes.
- 8Remove the muffins from the tin and let them cool.
Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon corn starch
- zest of half a lemon
- 1 cups strawberries
- 8 tablespoons butter
- 2 large eggs
- 0.5 cup sourdough starter
- 3 tablespoons sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 0.25 cup granulated sugar
- 0.25 cup all purpose flour
Equipment
muffin tinbowl
Tips
- If fermenting, let rest covered on counter for a few hours.
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