Directions
- 1Frulla insieme spinaci freschi, farina, albume e un pizzico di sale.
- 2Fai cuocere le crepe in una padella antiaderente.
- 3Farcisci le crepe con Philadelphia e salmone.
Ingredients
- 70 gr spinaci freschi
- 150 ml albume
- 50 gr farina integrale
- 1 pizzico sale
- Formaggio spalmabile light
- Salmone affumicato
Equipment
padella antiaderente
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