Le P’tit Wrap
Serves 1
Directions
- 1Make homemade mayo with vinegar, mustard, pepper, egg, and oil.
- 2Chop shallots, chives, and parsley.
- 3Add the chopped ingredients to a bowl with yogurt, mayo, salt, pepper, and garlic powder, then reserve in the refrigerator.
- 4Mix flour, salt, olive oil, and water.
- 5Knead the dough.
- 6Divide the dough into six parts.
- 7Make balls and put them under a humid cloth.
- 8Prepare two chicken breasts for breading.
- 9Slice an onion.
- 10Add flour on top of the onions.
- 11Roll out the dough to form thin galettes.
- 12Cook the galettes in a very hot pan.
- 13Deep-fry the chicken and onions at 180 degrees.
- 14Cut the cheddar into pieces.
- 15Spread the sauce on the galette, add the chicken, cheddar, a shot of katan, onions, salad, and more sauce.
- 16Close the wrap.
Ingredients
- vinaigre de cidre
- moutarde
- poivre
- oeuf
- huile
- échalote
- ciboulette
- persil
- yaourt
- 3 cuillères mayonnaise
- sel
- ail en poudre
- 300 grammes farine
- sel
- 2 huile d'olive
- eau
- 2 filets de poulet
- 1 oeuf
- lait
- farine
- cornflakes
- 1 oignon
- farine
- cheddar
- salade
Equipment
bowlwhiskknifechopping boardrefrigeratorrolling pinpanstovepotJacuzzi d'huile
Related recipes
Japanese-inspired potato salad
Japanese · Salad
Panceta al estilo chino
Chinese · Salad
Spicy Cumin Tofu Skin Knots
Chinese · Salad
Peanut Noodle Salad
Italian · Salad
Murcian-style potato salad
Spanish · Salad
brussels sprouts, apple and pomegranate salad
Mexican · Salad30m
Street Corn Pasta Salad
Mexican · Salad
Sheet Pan Caprese Chicken
American · Salad
Watermelon Feta Salad
Mediterranean · Salad
Mapo Tofu and Smashed Cucumber Salad
Japanese · Salad
Ukrainian Potato Chip Salad
Salad
Roasted Broccoli Salad with Creamy Garlic-Miso Dressing
Japanese · Salad