Le P’tit Wrap

Serves 1
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Directions

  1. 1Make homemade mayo with vinegar, mustard, pepper, egg, and oil.
  2. 2Make homemade mayo with vinegar, mustard, pepper, egg, and oil.
  3. 3Make homemade mayo with vinegar, mustard, pepper, egg, and oil.
  4. 4Chop shallots, chives, and parsley.
  5. 5Chop shallots, chives, and parsley.
  6. 6Chop shallots, chives, and parsley.
  7. 7Add the chopped ingredients to a bowl with yogurt, mayo, salt, pepper, and garlic powder, then reserve in the refrigerator.
  8. 8Add the chopped ingredients to a bowl with yogurt, mayo, salt, pepper, and garlic powder, then reserve in the refrigerator.
  9. 9Add the chopped ingredients to a bowl with yogurt, mayo, salt, pepper, and garlic powder, then reserve in the refrigerator.
  10. 10Mix flour, salt, olive oil, and water.
  11. 11Mix flour, salt, olive oil, and water.
  12. 12Mix flour, salt, olive oil, and water.
  13. 13Knead the dough.
  14. 14Knead the dough.
  15. 15Knead the dough.
  16. 16Divide the dough into six parts.
  17. 17Divide the dough into six parts.
  18. 18Divide the dough into six parts.
  19. 19Make balls and put them under a humid cloth.
  20. 20Make balls and put them under a humid cloth.
  21. 21Make balls and put them under a humid cloth.
  22. 22Prepare two chicken breasts for breading.
  23. 23Prepare two chicken breasts for breading.
  24. 24Prepare two chicken breasts for breading.
  25. 25Slice an onion.
  26. 26Slice an onion.
  27. 27Slice an onion.
  28. 28Add flour on top of the onions.
  29. 29Add flour on top of the onions.
  30. 30Add flour on top of the onions.
  31. 31Roll out the dough to form thin galettes.
  32. 32Roll out the dough to form thin galettes.
  33. 33Roll out the dough to form thin galettes.
  34. 34Cook the galettes in a very hot pan.
  35. 35Cook the galettes in a very hot pan.
  36. 36Cook the galettes in a very hot pan.
  37. 37Deep-fry the chicken and onions at 180 degrees.
  38. 38Deep-fry the chicken and onions at 180 degrees.
  39. 39Deep-fry the chicken and onions at 180 degrees.
  40. 40Cut the cheddar into pieces.
  41. 41Cut the cheddar into pieces.
  42. 42Cut the cheddar into pieces.
  43. 43Spread the sauce on the galette, add the chicken, cheddar, a shot of katan, onions, salad, and more sauce.
  44. 44Spread the sauce on the galette, add the chicken, cheddar, a shot of katan, onions, salad, and more sauce.
  45. 45Spread the sauce on the galette, add the chicken, cheddar, a shot of katan, onions, salad, and more sauce.
  46. 46Close the wrap.
  47. 47Close the wrap.
  48. 48Close the wrap.

Ingredients

  • vinaigre de cidre
  • vinaigre de cidre
  • vinaigre de cidre
  • moutarde
  • moutarde
  • moutarde
  • poivre
  • poivre
  • poivre
  • oeuf
  • oeuf
  • oeuf
  • huile
  • huile
  • huile
  • échalote
  • échalote
  • échalote
  • ciboulette
  • ciboulette
  • ciboulette
  • persil
  • persil
  • persil
  • yaourt
  • yaourt
  • yaourt
  • 3 cuillères mayonnaise
  • 3 cuillères mayonnaise
  • 3 cuillères mayonnaise
  • sel
  • sel
  • sel
  • ail en poudre
  • ail en poudre
  • ail en poudre
  • 300 grammes farine
  • 300 grammes farine
  • 300 grammes farine
  • sel
  • sel
  • sel
  • 2 huile d'olive
  • 2 huile d'olive
  • 2 huile d'olive
  • eau
  • eau
  • eau
  • 2 filets de poulet
  • 2 filets de poulet
  • 2 filets de poulet
  • 1 oeuf
  • 1 oeuf
  • 1 oeuf
  • lait
  • lait
  • lait
  • farine
  • farine
  • farine
  • cornflakes
  • cornflakes
  • cornflakes
  • 1 oignon
  • 1 oignon
  • 1 oignon
  • farine
  • farine
  • farine
  • cheddar
  • cheddar
  • cheddar
  • salade
  • salade
  • salade

Equipment

bowlwhiskknifechopping boardrefrigeratorrolling pinpanstovepotJacuzzi d'huile