Mexican Cilantro Lime Pasta Salad
Serves 1
Directions
- 1Add 8 ounces of cooked pasta to a mixing bowl.
- 2Add 2 cups of thawed frozen corn.
- 3Add 1 container of cherry tomatoes cut in half.
- 4Add 1 can of rinsed and drained black beans.
- 5Add 1/4 of a diced red onion.
- 6Add 1 diced green bell pepper.
- 7Add 1 diced avocado.
- 8Add 1 diced jalapeño.
- 9Add a little bit of cilantro.
- 10In a separate mixing bowl, add 3/4 of a cup of Greek yogurt.
- 11Add half a cup of fresh squeezed lime juice.
- 12Add 1/4 cup of avocado oil.
- 13Add 3 tablespoons of adobo sauce.
- 14Add 1 teaspoon of oregano.
- 15Add 1 teaspoon of salt.
- 16Add one or two minced garlic cloves.
- 17Add a pinch of black pepper.
- 18Whisk all the dressing ingredients until perfectly combined.
- 19Pour the dressing over the salad.
- 20Mix the salad until it's beautifully combined.
- 21Serve in a bowl.
- 22Optionally, add cheese.
- 23Optionally, crush tortilla chips and sprinkle them on top.
Ingredients
- 8 ounces cooked pasta
- 2 cups thawed frozen corn
- 1 container cherry tomatoes cut in half
- 1 can black beans, rinsed and drained
- 0.25 of a red onion, diced
- 1 green bell pepper, diced
- 1 avocado, diced
- 1 jalapeño, diced
- cilantro
- 0.75 cup Greek yogurt
- 0.5 cup fresh squeezed lime juice
- 0.25 cup avocado oil
- 3 tablespoons adobo sauce
- 1 teaspoon oregano
- 1 teaspoon salt
- 2 minced garlic cloves
- 1 pinch black pepper
Equipment
mixing bowlwhiskbowlfork
Tips
- Add cheese if desired.
- Crush and sprinkle tortilla chips on top.
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