Chuleta Recipe

Name: Chuleta Recipe
Total time: 30 min
Yield: 3 servings
Cuisine: Filipino
Ingredients: 3 pork chops; 2 cups cold water; 2 tablespoons salt; 2 tablespoons vinegar; 1 limes; 1 packet sazon; 1 tablespoon garlic powder; 1 tablespoon cumin; 1 tablespoon black pepper; 1 tablespoon oregano; 1 tablespoon Adobo; 1 cup vegetable oil

30m

Serves 3

tiktok.com

Chuleta Recipe

tiktok.com

30m

Serves 3

Directions

1In a large bowl, brine pork chops with cold water, salt, vinegar, and lime for at least 15 minutes.
2Add a whole squeezed lime.
3Add one packet of sazón.
4Add garlic powder liberally.
5Add cumin to each pork chop.
6Add black pepper to each pork chop.
7Add oregano to both sides of each pork chop.
8Add adobo to each pork chop.
9Mix all ingredients thoroughly to coat pork chops.
10Heat vegetable oil in a large pan.
11Carefully place pork chops into the hot oil and cook on medium-high heat.
12Flip pork chops when both sides are golden brown and crispy.
13Serve with rice, gandules, and cabbage salad.

Ingredients

3 pork chops
2 cups cold water
2 tablespoons salt
2 tablespoons vinegar
1 limes
1 packet sazon
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon black pepper
1 tablespoon oregano
1 tablespoon Adobo
1 cup vegetable oil

Equipment

large bowllime juicerlarge pan

Chuleta Recipe

30m

Serves 3

tiktok.com

Chuleta Recipe

tiktok.com

30m

Serves 3

Directions

1In a large bowl, brine pork chops with cold water, salt, vinegar, and lime for at least 15 minutes.
2Add a whole squeezed lime.
3Add one packet of sazón.
4Add garlic powder liberally.
5Add cumin to each pork chop.
6Add black pepper to each pork chop.
7Add oregano to both sides of each pork chop.
8Add adobo to each pork chop.
9Mix all ingredients thoroughly to coat pork chops.
10Heat vegetable oil in a large pan.
11Carefully place pork chops into the hot oil and cook on medium-high heat.
12Flip pork chops when both sides are golden brown and crispy.
13Serve with rice, gandules, and cabbage salad.