Chuleta Recipe
Directions
- 1In a large bowl, brine pork chops with cold water, salt, vinegar, and lime for at least 15 minutes.
- 2Add a whole squeezed lime.
- 3Add one packet of sazón.
- 4Add garlic powder liberally.
- 5Add cumin to each pork chop.
- 6Add black pepper to each pork chop.
- 7Add oregano to both sides of each pork chop.
- 8Add adobo to each pork chop.
- 9Mix all ingredients thoroughly to coat pork chops.
- 10Heat vegetable oil in a large pan.
- 11Carefully place pork chops into the hot oil and cook on medium-high heat.
- 12Flip pork chops when both sides are golden brown and crispy.
- 13Serve with rice, gandules, and cabbage salad.
Ingredients
- 3 pork chops
- 2 cups cold water
- 2 tablespoons salt
- 2 tablespoons vinegar
- 1 limes
- 1 packet sazon
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon black pepper
- 1 tablespoon oregano
- 1 tablespoon Adobo
- 1 cup vegetable oil
Equipment
large bowllime juicerlarge pan