Serves 1
Directions
- 1Cook the macaroni.
- 2Cut half a red onion.
- 3Cut half a red pepper.
- 4Grate one carrot.
- 5Add 4 chicken legs (or breasts, or roast chicken).
- 6Add grated marbled cheese.
- 7Cool the pasta completely in the refrigerator before adding sauce.
- 8Add sauce just before serving to prevent the salad from drying out.
- 9Add a little pepper.
Ingredients
- 1 bag macaroni
- 0.5 red onion
- 0.5 red pepper
- 1 equivalent grated carrot
- 4 chicken legs
- grated marbled cheese
- 1 little pepper
Tips
- Cool the pasta completely in the refrigerator to prevent the sauce from soaking in.
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