Serves 10
Directions
- 1Cut the chicken.
- 2Add spices to the chicken.
- 3Cook the chicken on a pan until done.
- 4Chop peppers, onion, broccoli, and carrots.
- 5Add all chopped vegetables to a pan.
- 6Add soy sauce to the vegetables in the pan.
- 7Add the cooked chicken back to the pan with vegetables and mix.
- 8Serve rice into meal prep containers.
- 9Divide the stirfry evenly into meal prep containers with rice.
Ingredients
- 3.3 lb Chicken
- Spices
- Pepper
- 1 Large Onion
- Broccoli
- Carrots
- Soy Sauce
- Rice
Equipment
PansCutting boardKnifeBowlSpatulaMeal prep containers
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