Directions
- 1Hornea los pistachos 8’ a 180C
- 2Tritura los pistachos hasta conseguir polvo y añade el resto de ingredientes
- 3Vuelve a triturar
Ingredients
- 300 g Pistachos
- 100 g Dátiles sin hueso hidratados 10’ en agua caliente
- 300 g Leche o bebida vegetal
Equipment
hornobatidora
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