Pan-Seared Shrimp

5 mins
Serves 1
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Directions

  1. 1Pat shrimp dry with paper towel.
  2. 2Pat shrimp dry with paper towel.
  3. 3Pat shrimp dry with paper towel.
  4. 4Add shrimp to a hot skillet with oil and season generously with kosher salt.
  5. 5Add shrimp to a hot skillet with oil and season generously with kosher salt.
  6. 6Add shrimp to a hot skillet with oil and season generously with kosher salt.
  7. 7Add garlic powder, onion powder, paprika, and chili powder.
  8. 8Add garlic powder, onion powder, paprika, and chili powder.
  9. 9Add garlic powder, onion powder, paprika, and chili powder.
  10. 10Cook for about 1 minute on each side.
  11. 11Cook for about 1 minute on each side.
  12. 12Cook for about 1 minute on each side.
  13. 13Add lemon juice and honey.
  14. 14Add lemon juice and honey.
  15. 15Add lemon juice and honey.
  16. 16Serve with lemon.
  17. 17Serve with lemon.
  18. 18Serve with lemon.

Ingredients

  • 10 large shrimp
  • 10 large shrimp
  • 10 large shrimp
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 lemon
  • 1 lemon
  • 1 lemon

Equipment

skilletpaper towelfork