Directions
- 1Pat shrimp dry with paper towel.
- 2Add shrimp to a hot skillet with oil and season generously with kosher salt.
- 3Add garlic powder, onion powder, paprika, and chili powder.
- 4Cook for about 1 minute on each side.
- 5Add lemon juice and honey.
- 6Serve with lemon.
Ingredients
- 10 large shrimp
- 2 tablespoons oil
- 1 pinch kosher salt
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch paprika
- 1 pinch chili powder
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 lemon
Equipment
skilletpaper towelfork
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