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Pangoccioli all’acqua

1h 15m
Serves 8
instagram.com

Pangoccioli all’acqua

instagram.com
1h 15m
Serves 8

Directions

  1. 1Unite farina, olio, acqua, zucchero, sale, vanillina e lievito.
  2. 2Impastate.
  3. 3Fate lievitare fino al raddoppio.
  4. 4Aggiungete le gocce di cioccolato.
  5. 5Create 8 palline.
  6. 6Mettetele su una teglia rivestita con carta da forno.
  7. 7Copritele con un canovaccio.
  8. 8Lasciatele lievitare per un’altra ora.
  9. 9Spennellate la superficie con del latte vegetale.
  10. 10Infornate a 170 gradi per 10/15 minuti circa.
  11. 11Sfornateli.
  12. 12Gustateli ancora tiepidi.

Ingredients

  • 250 grammi farina manitoba
  • 125 ml acqua
  • 30 grammi dolcificante a piacere
  • 30 ml olio evo
  • 8 grammi lievito di birra
  • 1 bustina vanillina
  • 1 pizzico sale
  • 50 grammi gocce di cioccolato dark
  • latte vegetale

Equipment

tegliacarta da fornocanovaccio

Tips

  • Gustare i pangoccioli ancora tiepidi.

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