Directions
- 1Cut the onion and sauté it in butter until golden brown.
- 2Add the minced garlic.
- 3Add the sun-dried tomatoes, black pepper, and heavy cream.
- 4Mix well until the sauce thickens.
- 5Cook the pasta separately.
- 6Combine the pasta and sauce. Garnish with parsley and chives.
Ingredients
- 1 onion
- 2 tablespoons butter
- 2 cloves garlic
- 1 jar sun-dried tomatoes
- 1 pinch black pepper
- 1 cup heavy cream
- 1 serving pasta
- 1 handful parley
- 1 handful chives
Equipment
knifecutting boardpotspatulagarlic presspepper grinder
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