Cottage Cheese Chaffle
Directions
- 1Plug in your mini waffle maker and place it on a plate to prevent spills.
- 2In a measuring cup, add 2 tablespoons of low-fat cottage cheese.
- 3Add about half a cup of egg whites to the measuring cup.
- 4Add a handful of chopped green onions.
- 5Add a little more cottage cheese, about 2.5 tablespoons total.
- 6Lightly spray cooking oil on the waffle maker.
- 7Add a serving of shredded low-fat cheese to the waffle maker.
- 8Add the cottage cheese and egg white mixture to the waffle maker, without overfilling.
- 9Season with salt and pepper to taste.
- 10Add more cheese on top.
- 11Cook for 2-3 minutes, checking to ensure there's no steam escaping.
- 12Use two forks to remove the chaffle and let it cool on a paper towel to crisp up.
Ingredients
- 2 tablespoons low fat cottage cheese
- 0.5 cup egg whites
- 1 handful green onions
- 1 serving low fat shredded cheese
- 1 cooking spray
- 1 pinch salt
- 1 pinch pepper
Equipment
mini waffle makermeasuring cupforkpaper towel