Orange Crumb Cake

60 mins
Serves 8
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Directions

  1. 1Cut the oranges into small pieces.
  2. 2Cut the oranges into small pieces.
  3. 3Cut the oranges into small pieces.
  4. 4Mix the oranges, sugar, oil, milk, and orange juice in a bowl.
  5. 5Mix the oranges, sugar, oil, milk, and orange juice in a bowl.
  6. 6Mix the oranges, sugar, oil, milk, and orange juice in a bowl.
  7. 7Use an immersion blender to mix the ingredients.
  8. 8Use an immersion blender to mix the ingredients.
  9. 9Use an immersion blender to mix the ingredients.
  10. 10Add flour and baking powder and whisk together.
  11. 11Add flour and baking powder and whisk together.
  12. 12Add flour and baking powder and whisk together.
  13. 13Pour the mixture into a loaf pan.
  14. 14Pour the mixture into a loaf pan.
  15. 15Pour the mixture into a loaf pan.
  16. 16Prepare the crumb topping by combining butter, orange zest, sugar, and flour.
  17. 17Prepare the crumb topping by combining butter, orange zest, sugar, and flour.
  18. 18Prepare the crumb topping by combining butter, orange zest, sugar, and flour.
  19. 19Sprinkle the crumb topping over the batter.
  20. 20Sprinkle the crumb topping over the batter.
  21. 21Sprinkle the crumb topping over the batter.
  22. 22Bake at 160°C for about an hour.
  23. 23Bake at 160°C for about an hour.
  24. 24Bake at 160°C for about an hour.
  25. 25Prepare the glaze by mixing powdered sugar with orange juice.
  26. 26Prepare the glaze by mixing powdered sugar with orange juice.
  27. 27Prepare the glaze by mixing powdered sugar with orange juice.
  28. 28Pour the glaze over the cooled cake.
  29. 29Pour the glaze over the cooled cake.
  30. 30Pour the glaze over the cooled cake.
  31. 31Garnish with orange zest.
  32. 32Garnish with orange zest.
  33. 33Garnish with orange zest.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 g granulated sugar
  • 200 g granulated sugar
  • 200 g granulated sugar
  • 80 ml oil
  • 80 ml oil
  • 80 ml oil
  • 160 ml milk
  • 160 ml milk
  • 160 ml milk
  • 160 ml orange juice
  • 160 ml orange juice
  • 160 ml orange juice
  • 400 g flour
  • 400 g flour
  • 400 g flour
  • 15 g baking powder
  • 15 g baking powder
  • 15 g baking powder
  • 1 orange peel
  • 1 orange peel
  • 1 orange peel
  • 35 g butter
  • 35 g butter
  • 35 g butter
  • 0.5 orange zest
  • 0.5 orange zest
  • 0.5 orange zest
  • 45 g granulated sugar
  • 45 g granulated sugar
  • 45 g granulated sugar
  • 55 g flour
  • 55 g flour
  • 55 g flour
  • 6 tablespoons powdered sugar
  • 6 tablespoons powdered sugar
  • 6 tablespoons powdered sugar

Equipment

knifemixing bowlimmersion blenderwhiskloaf panmeasuring cupsmeasuring spoons