Directions
- 1Cut the oranges into small pieces.
- 2Mix the oranges, sugar, oil, milk, and orange juice in a bowl.
- 3Use an immersion blender to mix the ingredients.
- 4Add flour and baking powder and whisk together.
- 5Pour the mixture into a loaf pan.
- 6Prepare the crumb topping by combining butter, orange zest, sugar, and flour.
- 7Sprinkle the crumb topping over the batter.
- 8Bake at 160°C for about an hour.
- 9Prepare the glaze by mixing powdered sugar with orange juice.
- 10Pour the glaze over the cooled cake.
- 11Garnish with orange zest.
Ingredients
- 3 eggs
- 200 g granulated sugar
- 80 ml oil
- 160 ml milk
- 160 ml orange juice
- 400 g flour
- 15 g baking powder
- 1 orange peel
- 35 g butter
- 0.5 orange zest
- 45 g granulated sugar
- 55 g flour
- 6 tablespoons powdered sugar
Equipment
knifemixing bowlimmersion blenderwhiskloaf panmeasuring cupsmeasuring spoons
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