Chocolate Banana Oat Flour Muffins

22 mins
Serves 12
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Directions

  1. 1Preheat your oven to 350°F (175°C). Line a muffin pan with muffin liners.
  2. 2Preheat your oven to 350°F (175°C). Line a muffin pan with muffin liners.
  3. 3Preheat your oven to 350°F (175°C). Line a muffin pan with muffin liners.
  4. 4In a large bowl, mash the bananas, then whisk in the eggs, oil, maple syrup, and vanilla extract until smooth.
  5. 5In a large bowl, mash the bananas, then whisk in the eggs, oil, maple syrup, and vanilla extract until smooth.
  6. 6In a large bowl, mash the bananas, then whisk in the eggs, oil, maple syrup, and vanilla extract until smooth.
  7. 7In a separate bowl, mix the oat flour, cocoa powder, baking soda, and salt.
  8. 8In a separate bowl, mix the oat flour, cocoa powder, baking soda, and salt.
  9. 9In a separate bowl, mix the oat flour, cocoa powder, baking soda, and salt.
  10. 10Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  11. 11Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  12. 12Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  13. 13Divide the batter evenly among the muffin liners.
  14. 14Divide the batter evenly among the muffin liners.
  15. 15Divide the batter evenly among the muffin liners.
  16. 16Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  17. 17Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  18. 18Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  19. 19Let cool before enjoying!
  20. 20Let cool before enjoying!
  21. 21Let cool before enjoying!

Ingredients

  • 3 medium bananas
  • 3 medium bananas
  • 3 medium bananas
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.33 cup oil
  • 0.33 cup oil
  • 0.33 cup oil
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1.5 cups oat flour
  • 1.5 cups oat flour
  • 1.5 cups oat flour
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa powder
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips

Equipment

ovenmuffin panmuffin linerslarge bowlwhiskseparate bowltoothpick
Chocolate Banana Oat Flour Muffins | Clip Recipe