Delicious chocolate cake

30 mins
Serves 1
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Directions

  1. 1Unwrap the butter.
  2. 2Unwrap the butter.
  3. 3Unwrap the butter.
  4. 4Cut the butter into smaller pieces.
  5. 5Cut the butter into smaller pieces.
  6. 6Cut the butter into smaller pieces.
  7. 7Dice the butter into cubes.
  8. 8Dice the butter into cubes.
  9. 9Dice the butter into cubes.
  10. 10Transfer the butter cubes to a bowl.
  11. 11Transfer the butter cubes to a bowl.
  12. 12Transfer the butter cubes to a bowl.
  13. 13Finely chop the chocolate.
  14. 14Finely chop the chocolate.
  15. 15Finely chop the chocolate.
  16. 16Transfer the chopped chocolate to a bowl.
  17. 17Transfer the chopped chocolate to a bowl.
  18. 18Transfer the chopped chocolate to a bowl.
  19. 19Open the heavy cream carton.
  20. 20Open the heavy cream carton.
  21. 21Open the heavy cream carton.
  22. 22Pour heavy cream into a saucepan on a scale.
  23. 23Pour heavy cream into a saucepan on a scale.
  24. 24Pour heavy cream into a saucepan on a scale.
  25. 25Heat the heavy cream on the stove until it boils.
  26. 26Heat the heavy cream on the stove until it boils.
  27. 27Heat the heavy cream on the stove until it boils.
  28. 28Pour the hot heavy cream over the chopped chocolate.
  29. 29Pour the hot heavy cream over the chopped chocolate.
  30. 30Pour the hot heavy cream over the chopped chocolate.
  31. 31Whisk the chocolate and cream until smooth.
  32. 32Whisk the chocolate and cream until smooth.
  33. 33Whisk the chocolate and cream until smooth.
  34. 34Add cocoa powder to the chocolate mixture.
  35. 35Add cocoa powder to the chocolate mixture.
  36. 36Add cocoa powder to the chocolate mixture.
  37. 37Whisk until combined and smooth.
  38. 38Whisk until combined and smooth.
  39. 39Whisk until combined and smooth.
  40. 40Separate egg yolks and egg whites into two different bowls.
  41. 41Separate egg yolks and egg whites into two different bowls.
  42. 42Separate egg yolks and egg whites into two different bowls.
  43. 43Whisk the egg yolks.
  44. 44Whisk the egg yolks.
  45. 45Whisk the egg yolks.
  46. 46Add sugar to the egg yolks.
  47. 47Add sugar to the egg yolks.
  48. 48Add sugar to the egg yolks.
  49. 49Whisk the egg yolks and sugar until light and fluffy.
  50. 50Whisk the egg yolks and sugar until light and fluffy.
  51. 51Whisk the egg yolks and sugar until light and fluffy.
  52. 52Add the chocolate mixture to the egg yolk mixture.
  53. 53Add the chocolate mixture to the egg yolk mixture.
  54. 54Add the chocolate mixture to the egg yolk mixture.
  55. 55Whisk until thoroughly combined.
  56. 56Whisk until thoroughly combined.
  57. 57Whisk until thoroughly combined.
  58. 58Whip the egg whites until stiff peaks form.
  59. 59Whip the egg whites until stiff peaks form.
  60. 60Whip the egg whites until stiff peaks form.
  61. 61Fold the whipped egg whites into the chocolate mixture.
  62. 62Fold the whipped egg whites into the chocolate mixture.
  63. 63Fold the whipped egg whites into the chocolate mixture.
  64. 64Gently fold until fully incorporated.
  65. 65Gently fold until fully incorporated.
  66. 66Gently fold until fully incorporated.
  67. 67Pour the batter into a cake pan lined with parchment paper.
  68. 68Pour the batter into a cake pan lined with parchment paper.
  69. 69Pour the batter into a cake pan lined with parchment paper.
  70. 70Bake the cake in the oven at 150 degrees Celsius for 30 minutes.
  71. 71Bake the cake in the oven at 150 degrees Celsius for 30 minutes.
  72. 72Bake the cake in the oven at 150 degrees Celsius for 30 minutes.
  73. 73Remove the baked cake from the oven.
  74. 74Remove the baked cake from the oven.
  75. 75Remove the baked cake from the oven.
  76. 76Carefully remove the cake from the pan and parchment paper.
  77. 77Carefully remove the cake from the pan and parchment paper.
  78. 78Carefully remove the cake from the pan and parchment paper.
  79. 79Cut the chocolate cake into slices.
  80. 80Cut the chocolate cake into slices.
  81. 81Cut the chocolate cake into slices.
  82. 82Serve with whipped cream on top.
  83. 83Serve with whipped cream on top.
  84. 84Serve with whipped cream on top.

Ingredients

  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 100 g chocolate
  • 100 g chocolate
  • 100 g chocolate
  • 100 g heavy cream
  • 100 g heavy cream
  • 100 g heavy cream
  • 10 g cocoa powder
  • 10 g cocoa powder
  • 10 g cocoa powder
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 30 g sugar
  • 30 g sugar
  • 30 g sugar
  • 3 egg whites
  • 3 egg whites
  • 3 egg whites

Equipment

cutting boardknifebowlsscalesaucepanwhiskstovemixerspatulacake panovenoven mittswire rack