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Macarrones con carrilleras estofadas

25m
Serves 4
instagram.com

Macarrones con carrilleras estofadas

instagram.com
25m
Serves 4

Directions

  1. 1Sazonar las carrilleras por ambos lados.
  2. 2Cortar las verduras en trozos pequeños.
  3. 3Sellar las carrilleras en aceite de oliva para sellar los jugos.
  4. 4Pochar las verduras con sal y pimienta.
  5. 5Añadir las carrilleras a las verduras.
  6. 6Añadir una botella de vino tinto.
  7. 7Cubrir con agua.
  8. 8Añadir hojas de laurel y más sal.
  9. 9Tapar la olla a presión y cocinar durante 25 minutos.
  10. 10Triturar las verduras con el caldo y reducir a fuego medio.
  11. 11Añadir los macarrones y cocinar según las instrucciones del fabricante.
  12. 12Desmenuzar la carne.
  13. 13Añadir la carne desmenuzada a los macarrones.

Ingredients

  • 4 carrilleras
  • 1 pizca sal
  • 1 pizca pimienta
  • 1 unidades cebollas
  • 2 unidades zanahorias
  • 1 unidad puerros
  • 2 cucharadas aceite de oliva
  • 1 botella vino tinto
  • 1 cantidad suficiente para cubrir agua
  • 2 hojas laurel
  • 500 g macarrones

Equipment

olla a presiónsarténcuchara de maderatenedor

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