Roasted Brussels Sprouts w/ Shallots
Directions
- 1Preheat your oven to 400°
- 2Trim and half the Brussels sprouts
- 3Peel and slice the shallots
- 4Place Brussels sprouts and shallots in a mixing bowl
- 5Toss with olive oil, salt and pepper
- 6Transfer to a large baking pan, cut side down
- 7Bake for 15 minutes
- 8Toss the mix
- 9Continue baking for 10 more minutes
- 10Remove from oven and place in a serving bowl
- 11Top with balsamic glaze just before serving
Ingredients
- 2 lbs Brussels sprouts
- 4 Shallots
- 0.5 cup Balsamic Glaze
- 0.25 cup Olive oil
- 1 tsp Kosher salt
- 0.5 tsp Black pepper
Equipment
knifemixing bowlbaking pan
Related recipes
Accordion Carrots with Green Tahini Yoghurt
Middle Eastern · Side40m
Korean Smashed Cucumber Salad (Oi Tang Tang I)
Korean · Side
Corn Bread Pudding
American · Side
Garlic Chili Bok Choy
Chinese · Side
Disney Cornbread
American · Side
Jiffy Cornbread Hack
American · Side28m
One-Pan Chicken Shawarma Rice Bowls
Middle Eastern · Side
Bourbon Peach Seasoning, Salt-Free
Side
Smokehouse Maple Seasoning, Salt-Free
Side5m
Garlic Ginger Green Beans
Chinese · Side10m
Kimchi
Korean · Side
Improved Jiffy Cornbread
American · Side