Roasted Brussels Sprouts w/ Shallots

25 mins
Serves 4
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Directions

  1. 1Preheat your oven to 400°
  2. 2Trim and half the Brussels sprouts
  3. 3Peel and slice the shallots
  4. 4Place Brussels sprouts and shallots in a mixing bowl
  5. 5Toss with olive oil, salt and pepper
  6. 6Transfer to a large baking pan, cut side down
  7. 7Bake for 15 minutes
  8. 8Toss the mix
  9. 9Continue baking for 10 more minutes
  10. 10Remove from oven and place in a serving bowl
  11. 11Top with balsamic glaze just before serving

Ingredients

  • 2 lbs Brussels sprouts
  • 4 Shallots
  • 0.5 cup Balsamic Glaze
  • 0.25 cup Olive oil
  • 1 tsp Kosher salt
  • 0.5 tsp Black pepper

Equipment

knifemixing bowlbaking pan