Triple Cream Irish Potatoes

Serves 1
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Directions

  1. 1Start with 6 russet potatoes of about this size.
  2. 2Start with 6 russet potatoes of about this size.
  3. 3Start with 6 russet potatoes of about this size.
  4. 4Peel and cube your potatoes, then add them into an 8-quart pot.
  5. 5Peel and cube your potatoes, then add them into an 8-quart pot.
  6. 6Peel and cube your potatoes, then add them into an 8-quart pot.
  7. 7Add enough water to cover the potatoes by at least 3 inches.
  8. 8Add enough water to cover the potatoes by at least 3 inches.
  9. 9Add enough water to cover the potatoes by at least 3 inches.
  10. 10Add a couple of tablespoons of salt.
  11. 11Add a couple of tablespoons of salt.
  12. 12Add a couple of tablespoons of salt.
  13. 13Bring the potatoes to a boil and let them cook until they're fork-tender.
  14. 14Bring the potatoes to a boil and let them cook until they're fork-tender.
  15. 15Bring the potatoes to a boil and let them cook until they're fork-tender.
  16. 16Completely drain all the water off the potatoes.
  17. 17Completely drain all the water off the potatoes.
  18. 18Completely drain all the water off the potatoes.
  19. 19Add the potatoes back into the pot and put it back on a low heat to dry some of the moisture out of them.
  20. 20Add the potatoes back into the pot and put it back on a low heat to dry some of the moisture out of them.
  21. 21Add the potatoes back into the pot and put it back on a low heat to dry some of the moisture out of them.
  22. 22While the potatoes are drying out, add one stick of butter into a pan.
  23. 23While the potatoes are drying out, add one stick of butter into a pan.
  24. 24While the potatoes are drying out, add one stick of butter into a pan.
  25. 25Add an 8-ounce block of cream cheese.
  26. 26Add an 8-ounce block of cream cheese.
  27. 27Add an 8-ounce block of cream cheese.
  28. 28Add 8 ounces of sour cream.
  29. 29Add 8 ounces of sour cream.
  30. 30Add 8 ounces of sour cream.
  31. 31Add a teaspoon of garlic powder.
  32. 32Add a teaspoon of garlic powder.
  33. 33Add a teaspoon of garlic powder.
  34. 34Add flavor time southern seasoning.
  35. 35Add flavor time southern seasoning.
  36. 36Add flavor time southern seasoning.
  37. 37Add salt.
  38. 38Add salt.
  39. 39Add salt.
  40. 40Add black pepper.
  41. 41Add black pepper.
  42. 42Add black pepper.
  43. 43Add 8 ounces of heavy cream.
  44. 44Add 8 ounces of heavy cream.
  45. 45Add 8 ounces of heavy cream.
  46. 46On a medium-low heat, keep this stirred until everything is incorporated.
  47. 47On a medium-low heat, keep this stirred until everything is incorporated.
  48. 48On a medium-low heat, keep this stirred until everything is incorporated.
  49. 49Add all your potatoes into the pan with your sauce.
  50. 50Add all your potatoes into the pan with your sauce.
  51. 51Add all your potatoes into the pan with your sauce.
  52. 52Go in with your electric mixer until they're completely smooth.
  53. 53Go in with your electric mixer until they're completely smooth.
  54. 54Go in with your electric mixer until they're completely smooth.
  55. 55When you get done, this is what they should look like.
  56. 56When you get done, this is what they should look like.
  57. 57When you get done, this is what they should look like.

Ingredients

  • 6 russet potatoes
  • 6 russet potatoes
  • 6 russet potatoes
  • 2 tablespoons kosher salt
  • 2 tablespoons kosher salt
  • 2 tablespoons kosher salt
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 8 ounces sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon flavor time southern seasoning
  • 1 teaspoon flavor time southern seasoning
  • 1 teaspoon flavor time southern seasoning
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 8 ounces heavy cream
  • 8 ounces heavy cream
  • 8 ounces heavy cream

Equipment

8-quart potwooden spatulastrainerelectric mixerpan