Pistachio and Chocolate Cake

12 mins
Serves 8
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Directions

  1. 1Break the chocolate bar into pieces.
  2. 2Break the chocolate bar into pieces.
  3. 3Break the chocolate bar into pieces.
  4. 4Melt chocolate using a double boiler.
  5. 5Melt chocolate using a double boiler.
  6. 6Melt chocolate using a double boiler.
  7. 7Line a baking pan with parchment paper and pour in the melted chocolate, spreading it evenly.
  8. 8Line a baking pan with parchment paper and pour in the melted chocolate, spreading it evenly.
  9. 9Line a baking pan with parchment paper and pour in the melted chocolate, spreading it evenly.
  10. 10Cut the phyllo pastry into strips.
  11. 11Cut the phyllo pastry into strips.
  12. 12Cut the phyllo pastry into strips.
  13. 13Melt butter in a frying pan and add the phyllo pastry strips, stirring until golden brown.
  14. 14Melt butter in a frying pan and add the phyllo pastry strips, stirring until golden brown.
  15. 15Melt butter in a frying pan and add the phyllo pastry strips, stirring until golden brown.
  16. 16Mix in the pistachio paste.
  17. 17Mix in the pistachio paste.
  18. 18Mix in the pistachio paste.
  19. 19Pour the phyllo mixture over the chocolate layer in the baking pan.
  20. 20Pour the phyllo mixture over the chocolate layer in the baking pan.
  21. 21Pour the phyllo mixture over the chocolate layer in the baking pan.
  22. 22Beat the whipping cream until stiff peaks form.
  23. 23Beat the whipping cream until stiff peaks form.
  24. 24Beat the whipping cream until stiff peaks form.
  25. 25Add mascarpone, pistachio paste, condensed milk and vanilla sugar to the whipped cream and mix well.
  26. 26Add mascarpone, pistachio paste, condensed milk and vanilla sugar to the whipped cream and mix well.
  27. 27Add mascarpone, pistachio paste, condensed milk and vanilla sugar to the whipped cream and mix well.
  28. 28Pour the cream mixture over the phyllo layer and spread evenly.
  29. 29Pour the cream mixture over the phyllo layer and spread evenly.
  30. 30Pour the cream mixture over the phyllo layer and spread evenly.
  31. 31Drizzle melted chocolate on top.
  32. 32Drizzle melted chocolate on top.
  33. 33Drizzle melted chocolate on top.
  34. 34Drizzle pistachio paste over the chocolate and create a pattern using a toothpick.
  35. 35Drizzle pistachio paste over the chocolate and create a pattern using a toothpick.
  36. 36Drizzle pistachio paste over the chocolate and create a pattern using a toothpick.
  37. 37Sprinkle with chopped pistachios.
  38. 38Sprinkle with chopped pistachios.
  39. 39Sprinkle with chopped pistachios.

Ingredients

  • 200 g chocolate
  • 200 g chocolate
  • 200 g chocolate
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 1 package shredded phyllo pastry
  • 1 package shredded phyllo pastry
  • 1 package shredded phyllo pastry
  • 150 g pistachio paste
  • 150 g pistachio paste
  • 150 g pistachio paste
  • 200 g whipping cream
  • 200 g whipping cream
  • 200 g whipping cream
  • 250 g mascarpone
  • 250 g mascarpone
  • 250 g mascarpone
  • 1 package powdered sugar
  • 1 package powdered sugar
  • 1 package powdered sugar

Equipment

potspatulabaking panknifefrying panwooden spatulahand mixerspoonpiping bag