Directions
- 1Break the chocolate bar into pieces.
- 2Melt chocolate using a double boiler.
- 3Line a baking pan with parchment paper and pour in the melted chocolate, spreading it evenly.
- 4Cut the phyllo pastry into strips.
- 5Melt butter in a frying pan and add the phyllo pastry strips, stirring until golden brown.
- 6Mix in the pistachio paste.
- 7Pour the phyllo mixture over the chocolate layer in the baking pan.
- 8Beat the whipping cream until stiff peaks form.
- 9Add mascarpone, pistachio paste, condensed milk and vanilla sugar to the whipped cream and mix well.
- 10Pour the cream mixture over the phyllo layer and spread evenly.
- 11Drizzle melted chocolate on top.
- 12Drizzle pistachio paste over the chocolate and create a pattern using a toothpick.
- 13Sprinkle with chopped pistachios.
Ingredients
- 200 g chocolate
- 50 g butter
- 1 package shredded phyllo pastry
- 150 g pistachio paste
- 200 g whipping cream
- 250 g mascarpone
- 1 package powdered sugar
Equipment
potspatulabaking panknifefrying panwooden spatulahand mixerspoonpiping bag
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