Cream Cake
Directions
- 1In a bowl, mix 4 egg yolks.
- 2Add 1 cup of sugar and mix well with a hand mixer.
- 3Add 1 tablespoon of red food coloring and mix until well combined.
- 4In the same bowl, add 1 cup of flour and 1 tablespoon of cocoa powder.
- 5Mix well until combined.
- 6Pour mixture into a rice cooker and cook.
- 7In a bowl, beat 1 cup of whipping cream, then add 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract.
- 8Mix with a hand mixer until stiff peaks form.
- 9Once the cake is cooked, spread the cream on top.
- 10Add another cake layer and spread the rest of the cream.
- 11Drizzle chocolate syrup over the cake and spread with a spatula.
Ingredients
- 4 egg yolks
- 1 cup sugar
- 1 tablespoon red food coloring
- 1 cup flour
- 1 tablespoon cocoa powder
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 chocolate syrup
Equipment
bowlhand mixerrice cookerspatula
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