ALMOND-Coconut Cake (Gluten-free)

40 mins
Serves 6
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Directions

  1. 1In a bowl, crack three eggs.
  2. 2In a bowl, crack three eggs.
  3. 3In a bowl, crack three eggs.
  4. 4Add 1 tsp of vanilla extract.
  5. 5Add 1 tsp of vanilla extract.
  6. 6Add 1 tsp of vanilla extract.
  7. 7Add a pinch of salt.
  8. 8Add a pinch of salt.
  9. 9Add a pinch of salt.
  10. 10Whisk until well combined.
  11. 11Whisk until well combined.
  12. 12Whisk until well combined.
  13. 13Add 130g of sugar and whisk well again.
  14. 14Add 130g of sugar and whisk well again.
  15. 15Add 130g of sugar and whisk well again.
  16. 16Add 30g of grated coconut.
  17. 17Add 30g of grated coconut.
  18. 18Add 30g of grated coconut.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Add 160g of almond powder.
  23. 23Add 160g of almond powder.
  24. 24Add 160g of almond powder.
  25. 25Add 130g of melted butter.
  26. 26Add 130g of melted butter.
  27. 27Add 130g of melted butter.
  28. 28Mix until combined.
  29. 29Mix until combined.
  30. 30Mix until combined.
  31. 31Pour the mixture into a prepared baking pan.
  32. 32Pour the mixture into a prepared baking pan.
  33. 33Pour the mixture into a prepared baking pan.
  34. 34Sprinkle 2 tbsp of almond flakes on top.
  35. 35Sprinkle 2 tbsp of almond flakes on top.
  36. 36Sprinkle 2 tbsp of almond flakes on top.
  37. 37Bake in a preheated oven at 180°C/356°F for 35-40 minutes.
  38. 38Bake in a preheated oven at 180°C/356°F for 35-40 minutes.
  39. 39Bake in a preheated oven at 180°C/356°F for 35-40 minutes.
  40. 40Dust with icing sugar after baking.
  41. 41Dust with icing sugar after baking.
  42. 42Dust with icing sugar after baking.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 130 g sugar
  • 130 g sugar
  • 130 g sugar
  • 30 g grated coconut
  • 30 g grated coconut
  • 30 g grated coconut
  • 160 g almond powder
  • 160 g almond powder
  • 160 g almond powder
  • 130 g melted butter
  • 130 g melted butter
  • 130 g melted butter
  • 2 tbsp almond flakes
  • 2 tbsp almond flakes
  • 2 tbsp almond flakes
  • 0 icing sugar
  • 0 icing sugar
  • 0 icing sugar

Equipment

whiskbowlspatulabaking pan