Banana Bread
Directions
- 1Add three bananas cut into slices, an egg, a spoonful of sugar, a spoonful of oil, a spoonful of butter, 200 ml of milk, and a 10 g packet of dry yeast into a blender.
- 2Blend for approximately two minutes.
- 3Transfer the mixture to a bowl.
- 4Add a spoonful of banana essence and mix well.
- 5Add 500 g of wheat flour and mix until a smooth dough forms.
- 6Knead the dough for 10 minutes on a floured surface.
- 7Place the dough in a lightly floured bowl, cover with a cloth, and let it rest for 30 minutes.
- 8Remove the air from the dough.
- 9Roll out the dough on a floured surface.
- 10Roll the dough into a log shape.
- 11Cut the log into pieces about the thickness of three fingers.
- 12Place the dough pieces in a buttered pan.
- 13Brush with a little milk, cover, and let rest for 20 minutes.
- 14Brush with egg yolk.
- 15Bake at 180°C for approximately 40 minutes.
- 16Spread butter over the finished bread.
Ingredients
- 2 bananas
- 0.67 egg
- 0.67 spoonful sugar
- 0.67 spoonful oil
- 0.67 spoonful butter
- 133.33 ml milk
- 6.67 g dry yeast
- 0.67 spoonful banana essence
- 333.33 g wheat flour
Equipment
blenderbowlwooden spoonrolling pinpanovenbrush