Sopa de conchas

25 mins
Serves 1
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Directions

  1. 1Cut your tomatoes.
  2. 2Cut your onions.
  3. 3Put the tomatoes, onions, and a piece of garlic into a blender.
  4. 4Blend until fully smooth.
  5. 5Brown your meat for about 3 minutes on high heat until golden brown.
  6. 6Add your conchitas (pasta shells).
  7. 7Toss for about 2 minutes.
  8. 8Add some potatoes.
  9. 9Toss for 2 more minutes.
  10. 10Add your tomato sauce, water, chicken bouillon, and salt.
  11. 11Bring to a boil.
  12. 12Cover and cook on low heat for 25 minutes.
  13. 13Serve it up with some tortillas and enjoy.

Ingredients

  • Tomatoes
  • Onions
  • Garlic
  • Ground beef
  • Pasta shells
  • Potatoes
  • Water
  • Chicken bouillon
  • Salt

Equipment

BlenderCutting boardKnifePanSpatulaLidLadleBowl