Serves 1
Directions
- 1Cut the kataifi noodles into smaller pieces.
- 2Melt butter in a pan.
- 3Add the kataifi to the pan and cook until golden brown.
- 4Transfer the cooked kataifi to a bowl.
- 5Add pistachio paste to the bowl.
- 6Add tahini to the bowl.
- 7Mix all ingredients together until well combined and a green paste forms.
- 8Spread the pistachio and kataifi mixture evenly on a baking tray.
- 9Freeze the mixture.
- 10Mold the mixture around individual strawberries to cover them completely.
- 11Place the molded strawberries on a baking tray and keep them in the freezer.
- 12Break chocolate bars into pieces and place them in a bowl.
- 13Melt the chocolate using a double boiler method.
- 14Dip each pistachio-covered strawberry into the melted chocolate.
- 15Sprinkle crushed pistachios on top of the chocolate-dipped strawberries.
Ingredients
- a chunk butter
- kataifi
- pistachio paste
- tahini
- strawberries
- chocolate
- pistachios
Equipment
knifepanspatulabowlbaking traypot
Tips
- wrapping the paste around the strawberries was a pain but strawberry + dubai chocolate combo was \ud83d\udc4c\ud83d\udc4c
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