Dubai Chocolate Covered Strawberries

Serves 1
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Directions

  1. 1Cut the kataifi noodles into smaller pieces.
  2. 2Cut the kataifi noodles into smaller pieces.
  3. 3Cut the kataifi noodles into smaller pieces.
  4. 4Melt butter in a pan.
  5. 5Melt butter in a pan.
  6. 6Melt butter in a pan.
  7. 7Add the kataifi to the pan and cook until golden brown.
  8. 8Add the kataifi to the pan and cook until golden brown.
  9. 9Add the kataifi to the pan and cook until golden brown.
  10. 10Transfer the cooked kataifi to a bowl.
  11. 11Transfer the cooked kataifi to a bowl.
  12. 12Transfer the cooked kataifi to a bowl.
  13. 13Add pistachio paste to the bowl.
  14. 14Add pistachio paste to the bowl.
  15. 15Add pistachio paste to the bowl.
  16. 16Add tahini to the bowl.
  17. 17Add tahini to the bowl.
  18. 18Add tahini to the bowl.
  19. 19Mix all ingredients together until well combined and a green paste forms.
  20. 20Mix all ingredients together until well combined and a green paste forms.
  21. 21Mix all ingredients together until well combined and a green paste forms.
  22. 22Spread the pistachio and kataifi mixture evenly on a baking tray.
  23. 23Spread the pistachio and kataifi mixture evenly on a baking tray.
  24. 24Spread the pistachio and kataifi mixture evenly on a baking tray.
  25. 25Freeze the mixture.
  26. 26Freeze the mixture.
  27. 27Freeze the mixture.
  28. 28Mold the mixture around individual strawberries to cover them completely.
  29. 29Mold the mixture around individual strawberries to cover them completely.
  30. 30Mold the mixture around individual strawberries to cover them completely.
  31. 31Place the molded strawberries on a baking tray and keep them in the freezer.
  32. 32Place the molded strawberries on a baking tray and keep them in the freezer.
  33. 33Place the molded strawberries on a baking tray and keep them in the freezer.
  34. 34Break chocolate bars into pieces and place them in a bowl.
  35. 35Break chocolate bars into pieces and place them in a bowl.
  36. 36Break chocolate bars into pieces and place them in a bowl.
  37. 37Melt the chocolate using a double boiler method.
  38. 38Melt the chocolate using a double boiler method.
  39. 39Melt the chocolate using a double boiler method.
  40. 40Dip each pistachio-covered strawberry into the melted chocolate.
  41. 41Dip each pistachio-covered strawberry into the melted chocolate.
  42. 42Dip each pistachio-covered strawberry into the melted chocolate.
  43. 43Sprinkle crushed pistachios on top of the chocolate-dipped strawberries.
  44. 44Sprinkle crushed pistachios on top of the chocolate-dipped strawberries.
  45. 45Sprinkle crushed pistachios on top of the chocolate-dipped strawberries.

Ingredients

  • a chunk butter
  • a chunk butter
  • a chunk butter
  • kataifi
  • kataifi
  • kataifi
  • pistachio paste
  • pistachio paste
  • pistachio paste
  • tahini
  • tahini
  • tahini
  • strawberries
  • strawberries
  • strawberries
  • chocolate
  • chocolate
  • chocolate
  • pistachios
  • pistachios
  • pistachios

Equipment

knifepanspatulabowlbaking traypot

Tips

  • wrapping the paste around the strawberries was a pain but strawberry + dubai chocolate combo was \ud83d\udc4c\ud83d\udc4c