Directions
- 1Prepare the green spinach sponge cake layer.
- 2Prepare the creamy cheese layer.
- 3Prepare the clear jelly.
- 4Assemble the cake layers in a baking pan.
- 5Top with canned peaches.
- 6Cut the cake into squares.
- 7Serve on plates.
Ingredients
- 1 biszkopt szpinakowy
- 1 krem serowy
- 12 brzoskwinie z puszki
- 2 galaretki przezroczyste
Equipment
forkplate
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