Baked Vegetable Flatbread

12m
Serves 4
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Directions

  1. 1Grate the zucchini and potato.
  2. 2Finely chop the red onion.
  3. 3Halve the cherry tomatoes.
  4. 4In a bowl, combine the grated zucchini, potato, chopped red onion and halved cherry tomatoes.
  5. 5Add flour, salt and pepper.
  6. 6Mix well until combined.
  7. 7Lightly oil a baking sheet with olive oil.
  8. 8Spread the mixture evenly onto the baking sheet.
  9. 9Drizzle with olive oil.
  10. 10Bake at 200°C (400°F) for 20 minutes, or until golden brown and crispy.

Ingredients

  • 1 zucchini
  • 1 potato
  • 1 red onion
  • 10 cherry tomato
  • 2 cups flour
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons olive oil

Equipment

box graterknifebaking sheetspatula