Back to recipes
Baked Vegetable Flatbread
12m
Serves 4
facebook.com
Baked Vegetable Flatbread
facebook.com
12m
Serves 4
Save
Share
Export
Edit
Directions
1
Grate the zucchini and potato.
2
Finely chop the red onion.
3
Halve the cherry tomatoes.
4
In a bowl, combine the grated zucchini, potato, chopped red onion and halved cherry tomatoes.
5
Add flour, salt and pepper.
6
Mix well until combined.
7
Lightly oil a baking sheet with olive oil.
8
Spread the mixture evenly onto the baking sheet.
9
Drizzle with olive oil.
10
Bake at 200°C (400°F) for 20 minutes, or until golden brown and crispy.
Ingredients
1 zucchini
1 potato
1 red onion
10 cherry tomato
2 cups flour
1 pinch salt
1 pinch pepper
2 tablespoons olive oil
Equipment
box grater
knife
baking sheet
spatula
Related recipes
More Baked Goods recipes →
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods
2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods