Baked Vegetable Flatbread
Directions
- 1Grate the zucchini and potato.
- 2Finely chop the red onion.
- 3Halve the cherry tomatoes.
- 4In a bowl, combine the grated zucchini, potato, chopped red onion and halved cherry tomatoes.
- 5Add flour, salt and pepper.
- 6Mix well until combined.
- 7Lightly oil a baking sheet with olive oil.
- 8Spread the mixture evenly onto the baking sheet.
- 9Drizzle with olive oil.
- 10Bake at 200°C (400°F) for 20 minutes, or until golden brown and crispy.
Ingredients
- 1 zucchini
- 1 potato
- 1 red onion
- 10 cherry tomato
- 2 cups flour
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
Equipment
box graterknifebaking sheetspatula
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