Fried Eggs

Serves 1
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Directions

  1. 1Add a touch of oil to the pan.
  2. 2Add a touch of oil to the pan.
  3. 3Add a touch of oil to the pan.
  4. 4Add butter into the pan.
  5. 5Add butter into the pan.
  6. 6Add butter into the pan.
  7. 7Crack eggs on a flat surface.
  8. 8Crack eggs on a flat surface.
  9. 9Crack eggs on a flat surface.
  10. 10Open them up and put them into the pan.
  11. 11Open them up and put them into the pan.
  12. 12Open them up and put them into the pan.
  13. 13Season with pepper.
  14. 14Season with pepper.
  15. 15Season with pepper.
  16. 16Season with salt.
  17. 17Season with salt.
  18. 18Season with salt.
  19. 19Add chili flakes.
  20. 20Add chili flakes.
  21. 21Add chili flakes.
  22. 22Once the butter is foaming, just roll the pan around to cook the egg white beautifully.
  23. 23Once the butter is foaming, just roll the pan around to cook the egg white beautifully.
  24. 24Once the butter is foaming, just roll the pan around to cook the egg white beautifully.
  25. 25Add a touch of Sriracha onto the egg.
  26. 26Add a touch of Sriracha onto the egg.
  27. 27Add a touch of Sriracha onto the egg.
  28. 28Add Worcestershire sauce onto the egg.
  29. 29Add Worcestershire sauce onto the egg.
  30. 30Add Worcestershire sauce onto the egg.
  31. 31Turn the gas off and let the remaining heat in the pan continue cooking the eggs.
  32. 32Turn the gas off and let the remaining heat in the pan continue cooking the eggs.
  33. 33Turn the gas off and let the remaining heat in the pan continue cooking the eggs.

Ingredients

  • touch oil
  • touch oil
  • touch oil
  • butter
  • butter
  • butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • pepper
  • pepper
  • pepper
  • touch salt
  • touch salt
  • touch salt
  • touch chili flakes
  • touch chili flakes
  • touch chili flakes
  • touch Sriracha
  • touch Sriracha
  • touch Sriracha
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce

Equipment

pantongsfork

Tips

  • Roll the pan around to flood the center of the egg with foaming butter, which beautifully cooks the egg white.
  • Turn off the gas and let the remaining heat in the pan continue cooking the eggs for a perfect finish.
  • Aim for crispy edges and a beautifully cooked egg white with a runny yolk.
  • Crack eggs on a flat surface to avoid shell pieces and ensure a clean break.
  • Season eggs with pepper, salt, and chili flakes for enhanced flavor.
  • Add a touch of Sriracha and Worcestershire sauce for an extra kick and depth of flavor.
  • Ensure the butter is foaming but not burnt, indicating the perfect temperature for frying.
  • Maintain a steady, clockwise motion when rolling the pan to evenly cook the egg whites.
  • Frying eggs perfectly is an art, focus on the technique to achieve desired results every time.
  • Allow the eggs to rest in the pan after turning off the heat to finish cooking gently, preventing overcooking and maintaining a runny yolk.
  • Always start with fresh eggs for the best results, as they hold their shape better during frying.
  • Adjust seasoning to taste, adding more or less based on preference for spice and saltiness.
  • Use a spatula to gently check the crispiness of the edges, ensuring they are golden and firm.
  • Consider serving the fried eggs on toast or with a side of bacon for a complete meal.
  • For a firmer yolk, cook slightly longer, ensuring the butter doesn't burn during extended cooking times.
  • The foaming butter is key to achieving the desired texture of the egg white, creating a light and airy consistency.
  • Ensure the pan is adequately heated before adding butter and oil to prevent sticking and ensure even cooking.
  • If preparing multiple eggs, ensure there's enough space in the pan to allow for even cooking and proper foaming of the butter around each egg.
  • Experiment with different hot sauces or spices to personalize the flavor profile of the fried eggs.
  • Clean the pan immediately after use to prevent residue buildup and maintain its non-stick properties.
  • Store eggs at a cool temperature to preserve freshness and ensure optimal cooking results.
  • Avoid overcrowding the pan when frying multiple eggs, as this can lower the temperature and lead to uneven cooking.
  • For a richer flavor, consider using unsalted butter and adjusting salt content according to preference.
  • When serving, carefully transfer the eggs from the pan to a plate to maintain their shape and prevent breakage.
  • The combination of oil and butter helps achieve a crispy edge while keeping the egg soft and tender.