Tuscan Salmon
Directions
- 1Season salmon fillets with Old Bay seasoning.
- 2Sprinkle lemon pepper seasoning over the salmon.
- 3Add buttery garlic & herb seasoning to the salmon.
- 4Season the salmon with Sazon.
- 5Add smoked paprika to the salmon.
- 6Drizzle olive oil over the seasoned salmon.
- 7Rub the seasonings and olive oil into the salmon using a gloved hand, ensuring both sides are coated.
- 8Repeat the seasoning process on the other side of the salmon fillets.
- 9Season shrimp with Old Bay seasoning.
- 10Sprinkle lemon pepper seasoning over the shrimp.
- 11Add buttery garlic & herb seasoning to the shrimp.
- 12Season the shrimp with Sazon.
- 13Add smoked paprika to the shrimp.
- 14Rub the seasonings into the shrimp using a gloved hand.
- 15Sauté the seasoned shrimp in a pan until cooked.
- 16Remove the cooked shrimp from the pan and set aside.
- 17Pour heavy cream into the same pan.
- 18Add chicken bouillon to the cream.
- 19Add parsley to the cream.
- 20Season the cream with Sazon.
- 21Add smoked paprika to the cream.
- 22Add lemon pepper to the cream.
- 23Add crushed red pepper flakes to the cream.
- 24Whisk the cream and seasonings together.
- 25Add spinach and sundried tomatoes to the cream mixture.
- 26Stir the spinach and sundried tomatoes into the sauce.
- 27Add shredded Parmesan cheese to the sauce.
- 28Whisk the Parmesan cheese into the sauce until melted and smooth.
- 29Add cooked linguine noodles to the sauce.
- 30Pour heavy cream over the linguine noodles.
- 31Add Kinders caramelized onion seasoning to the pasta.
- 32Add smoked paprika to the pasta.
- 33Add Sazon to the pasta.
- 34Add Kinders caramelized onion butter seasoning to the pasta.
- 35Toss the linguine noodles with the sauce and seasonings until well combined.
- 36Add shaved Parmesan cheese to the pasta.
- 37Add Kinders caramelized onion butter seasoning to the pasta again.
- 38Toss the pasta until all ingredients are evenly distributed.
- 39Add the remaining spinach and sundried tomatoes to the pasta.
- 40Mix the spinach and sundried tomatoes into the pasta.
- 41Serve the pasta with the cooked salmon and shrimp, garnished with parsley and red pepper flakes.
Ingredients
- 4 Salmon filets
- 1 lb Shrimp
- 1 lb linguine noodles
- 5 oz shredded Parmesan cheese
- 5 oz shaved Parmesan cheese
- 10 oz spinach
- Sundried tomatoes
- 32 oz Heavy cream
- Old bay
- Sazon
- Kinders caramelized onion
- Kinders buttery garlic & herb
- Kinders lemon pepper
- Smoked paprika
- Chicken bouillon
- Crushed red peppers
- Olive oil
- Garlic bread
Equipment
pantongswhiskbowlgrater
Tips
- Bake salmon in oven on 375 for 25 mins. (Make sure internal temp is 145 degrees minimum
- Boil noodles til al dente (approx. 7 mins)
- Saute shrimp 2 mins each side
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