Tuscan Salmon

25m
Serves 1
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Directions

  1. 1Season salmon fillets with Old Bay seasoning.
  2. 2Sprinkle lemon pepper seasoning over the salmon.
  3. 3Add buttery garlic & herb seasoning to the salmon.
  4. 4Season the salmon with Sazon.
  5. 5Add smoked paprika to the salmon.
  6. 6Drizzle olive oil over the seasoned salmon.
  7. 7Rub the seasonings and olive oil into the salmon using a gloved hand, ensuring both sides are coated.
  8. 8Repeat the seasoning process on the other side of the salmon fillets.
  9. 9Season shrimp with Old Bay seasoning.
  10. 10Sprinkle lemon pepper seasoning over the shrimp.
  11. 11Add buttery garlic & herb seasoning to the shrimp.
  12. 12Season the shrimp with Sazon.
  13. 13Add smoked paprika to the shrimp.
  14. 14Rub the seasonings into the shrimp using a gloved hand.
  15. 15Sauté the seasoned shrimp in a pan until cooked.
  16. 16Remove the cooked shrimp from the pan and set aside.
  17. 17Pour heavy cream into the same pan.
  18. 18Add chicken bouillon to the cream.
  19. 19Add parsley to the cream.
  20. 20Season the cream with Sazon.
  21. 21Add smoked paprika to the cream.
  22. 22Add lemon pepper to the cream.
  23. 23Add crushed red pepper flakes to the cream.
  24. 24Whisk the cream and seasonings together.
  25. 25Add spinach and sundried tomatoes to the cream mixture.
  26. 26Stir the spinach and sundried tomatoes into the sauce.
  27. 27Add shredded Parmesan cheese to the sauce.
  28. 28Whisk the Parmesan cheese into the sauce until melted and smooth.
  29. 29Add cooked linguine noodles to the sauce.
  30. 30Pour heavy cream over the linguine noodles.
  31. 31Add Kinders caramelized onion seasoning to the pasta.
  32. 32Add smoked paprika to the pasta.
  33. 33Add Sazon to the pasta.
  34. 34Add Kinders caramelized onion butter seasoning to the pasta.
  35. 35Toss the linguine noodles with the sauce and seasonings until well combined.
  36. 36Add shaved Parmesan cheese to the pasta.
  37. 37Add Kinders caramelized onion butter seasoning to the pasta again.
  38. 38Toss the pasta until all ingredients are evenly distributed.
  39. 39Add the remaining spinach and sundried tomatoes to the pasta.
  40. 40Mix the spinach and sundried tomatoes into the pasta.
  41. 41Serve the pasta with the cooked salmon and shrimp, garnished with parsley and red pepper flakes.

Ingredients

  • 4 Salmon filets
  • 1 lb Shrimp
  • 1 lb linguine noodles
  • 5 oz shredded Parmesan cheese
  • 5 oz shaved Parmesan cheese
  • 10 oz spinach
  • Sundried tomatoes
  • 32 oz Heavy cream
  • Old bay
  • Sazon
  • Kinders caramelized onion
  • Kinders buttery garlic & herb
  • Kinders lemon pepper
  • Smoked paprika
  • Chicken bouillon
  • Crushed red peppers
  • Olive oil
  • Garlic bread

Equipment

pantongswhiskbowlgrater

Tips

  • Bake salmon in oven on 375 for 25 mins. (Make sure internal temp is 145 degrees minimum
  • Boil noodles til al dente (approx. 7 mins)
  • Saute shrimp 2 mins each side

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