Tuscan Salmon

25 mins
Serves 1
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Directions

  1. 1Season salmon fillets with Old Bay seasoning.
  2. 2Season salmon fillets with Old Bay seasoning.
  3. 3Season salmon fillets with Old Bay seasoning.
  4. 4Sprinkle lemon pepper seasoning over the salmon.
  5. 5Sprinkle lemon pepper seasoning over the salmon.
  6. 6Sprinkle lemon pepper seasoning over the salmon.
  7. 7Add buttery garlic & herb seasoning to the salmon.
  8. 8Add buttery garlic & herb seasoning to the salmon.
  9. 9Add buttery garlic & herb seasoning to the salmon.
  10. 10Season the salmon with Sazon.
  11. 11Season the salmon with Sazon.
  12. 12Season the salmon with Sazon.
  13. 13Add smoked paprika to the salmon.
  14. 14Add smoked paprika to the salmon.
  15. 15Add smoked paprika to the salmon.
  16. 16Drizzle olive oil over the seasoned salmon.
  17. 17Drizzle olive oil over the seasoned salmon.
  18. 18Drizzle olive oil over the seasoned salmon.
  19. 19Rub the seasonings and olive oil into the salmon using a gloved hand, ensuring both sides are coated.
  20. 20Rub the seasonings and olive oil into the salmon using a gloved hand, ensuring both sides are coated.
  21. 21Rub the seasonings and olive oil into the salmon using a gloved hand, ensuring both sides are coated.
  22. 22Repeat the seasoning process on the other side of the salmon fillets.
  23. 23Repeat the seasoning process on the other side of the salmon fillets.
  24. 24Repeat the seasoning process on the other side of the salmon fillets.
  25. 25Season shrimp with Old Bay seasoning.
  26. 26Season shrimp with Old Bay seasoning.
  27. 27Season shrimp with Old Bay seasoning.
  28. 28Sprinkle lemon pepper seasoning over the shrimp.
  29. 29Sprinkle lemon pepper seasoning over the shrimp.
  30. 30Sprinkle lemon pepper seasoning over the shrimp.
  31. 31Add buttery garlic & herb seasoning to the shrimp.
  32. 32Add buttery garlic & herb seasoning to the shrimp.
  33. 33Add buttery garlic & herb seasoning to the shrimp.
  34. 34Season the shrimp with Sazon.
  35. 35Season the shrimp with Sazon.
  36. 36Season the shrimp with Sazon.
  37. 37Add smoked paprika to the shrimp.
  38. 38Add smoked paprika to the shrimp.
  39. 39Add smoked paprika to the shrimp.
  40. 40Rub the seasonings into the shrimp using a gloved hand.
  41. 41Rub the seasonings into the shrimp using a gloved hand.
  42. 42Rub the seasonings into the shrimp using a gloved hand.
  43. 43Sauté the seasoned shrimp in a pan until cooked.
  44. 44Sauté the seasoned shrimp in a pan until cooked.
  45. 45Sauté the seasoned shrimp in a pan until cooked.
  46. 46Remove the cooked shrimp from the pan and set aside.
  47. 47Remove the cooked shrimp from the pan and set aside.
  48. 48Remove the cooked shrimp from the pan and set aside.
  49. 49Pour heavy cream into the same pan.
  50. 50Pour heavy cream into the same pan.
  51. 51Pour heavy cream into the same pan.
  52. 52Add chicken bouillon to the cream.
  53. 53Add chicken bouillon to the cream.
  54. 54Add chicken bouillon to the cream.
  55. 55Add parsley to the cream.
  56. 56Add parsley to the cream.
  57. 57Add parsley to the cream.
  58. 58Season the cream with Sazon.
  59. 59Season the cream with Sazon.
  60. 60Season the cream with Sazon.
  61. 61Add smoked paprika to the cream.
  62. 62Add smoked paprika to the cream.
  63. 63Add smoked paprika to the cream.
  64. 64Add lemon pepper to the cream.
  65. 65Add lemon pepper to the cream.
  66. 66Add lemon pepper to the cream.
  67. 67Add crushed red pepper flakes to the cream.
  68. 68Add crushed red pepper flakes to the cream.
  69. 69Add crushed red pepper flakes to the cream.
  70. 70Whisk the cream and seasonings together.
  71. 71Whisk the cream and seasonings together.
  72. 72Whisk the cream and seasonings together.
  73. 73Add spinach and sundried tomatoes to the cream mixture.
  74. 74Add spinach and sundried tomatoes to the cream mixture.
  75. 75Add spinach and sundried tomatoes to the cream mixture.
  76. 76Stir the spinach and sundried tomatoes into the sauce.
  77. 77Stir the spinach and sundried tomatoes into the sauce.
  78. 78Stir the spinach and sundried tomatoes into the sauce.
  79. 79Add shredded Parmesan cheese to the sauce.
  80. 80Add shredded Parmesan cheese to the sauce.
  81. 81Add shredded Parmesan cheese to the sauce.
  82. 82Whisk the Parmesan cheese into the sauce until melted and smooth.
  83. 83Whisk the Parmesan cheese into the sauce until melted and smooth.
  84. 84Whisk the Parmesan cheese into the sauce until melted and smooth.
  85. 85Add cooked linguine noodles to the sauce.
  86. 86Add cooked linguine noodles to the sauce.
  87. 87Add cooked linguine noodles to the sauce.
  88. 88Pour heavy cream over the linguine noodles.
  89. 89Pour heavy cream over the linguine noodles.
  90. 90Pour heavy cream over the linguine noodles.
  91. 91Add Kinders caramelized onion seasoning to the pasta.
  92. 92Add Kinders caramelized onion seasoning to the pasta.
  93. 93Add Kinders caramelized onion seasoning to the pasta.
  94. 94Add smoked paprika to the pasta.
  95. 95Add smoked paprika to the pasta.
  96. 96Add smoked paprika to the pasta.
  97. 97Add Sazon to the pasta.
  98. 98Add Sazon to the pasta.
  99. 99Add Sazon to the pasta.
  100. 100Add Kinders caramelized onion butter seasoning to the pasta.
  101. 101Add Kinders caramelized onion butter seasoning to the pasta.
  102. 102Add Kinders caramelized onion butter seasoning to the pasta.
  103. 103Toss the linguine noodles with the sauce and seasonings until well combined.
  104. 104Toss the linguine noodles with the sauce and seasonings until well combined.
  105. 105Toss the linguine noodles with the sauce and seasonings until well combined.
  106. 106Add shaved Parmesan cheese to the pasta.
  107. 107Add shaved Parmesan cheese to the pasta.
  108. 108Add shaved Parmesan cheese to the pasta.
  109. 109Add Kinders caramelized onion butter seasoning to the pasta again.
  110. 110Add Kinders caramelized onion butter seasoning to the pasta again.
  111. 111Add Kinders caramelized onion butter seasoning to the pasta again.
  112. 112Toss the pasta until all ingredients are evenly distributed.
  113. 113Toss the pasta until all ingredients are evenly distributed.
  114. 114Toss the pasta until all ingredients are evenly distributed.
  115. 115Add the remaining spinach and sundried tomatoes to the pasta.
  116. 116Add the remaining spinach and sundried tomatoes to the pasta.
  117. 117Add the remaining spinach and sundried tomatoes to the pasta.
  118. 118Mix the spinach and sundried tomatoes into the pasta.
  119. 119Mix the spinach and sundried tomatoes into the pasta.
  120. 120Mix the spinach and sundried tomatoes into the pasta.
  121. 121Serve the pasta with the cooked salmon and shrimp, garnished with parsley and red pepper flakes.
  122. 122Serve the pasta with the cooked salmon and shrimp, garnished with parsley and red pepper flakes.
  123. 123Serve the pasta with the cooked salmon and shrimp, garnished with parsley and red pepper flakes.

Ingredients

  • 4 Salmon filets
  • 4 Salmon filets
  • 4 Salmon filets
  • 1 lb Shrimp
  • 1 lb Shrimp
  • 1 lb Shrimp
  • 1 lb linguine noodles
  • 1 lb linguine noodles
  • 1 lb linguine noodles
  • 5 oz shredded Parmesan cheese
  • 5 oz shredded Parmesan cheese
  • 5 oz shredded Parmesan cheese
  • 5 oz shaved Parmesan cheese
  • 5 oz shaved Parmesan cheese
  • 5 oz shaved Parmesan cheese
  • 10 oz spinach
  • 10 oz spinach
  • 10 oz spinach
  • Sundried tomatoes
  • Sundried tomatoes
  • Sundried tomatoes
  • 32 oz Heavy cream
  • 32 oz Heavy cream
  • 32 oz Heavy cream
  • Old bay
  • Old bay
  • Old bay
  • Sazon
  • Sazon
  • Sazon
  • Kinders caramelized onion
  • Kinders caramelized onion
  • Kinders caramelized onion
  • Kinders buttery garlic & herb
  • Kinders buttery garlic & herb
  • Kinders buttery garlic & herb
  • Kinders lemon pepper
  • Kinders lemon pepper
  • Kinders lemon pepper
  • Smoked paprika
  • Smoked paprika
  • Smoked paprika
  • Chicken bouillon
  • Chicken bouillon
  • Chicken bouillon
  • Crushed red peppers
  • Crushed red peppers
  • Crushed red peppers
  • Olive oil
  • Olive oil
  • Olive oil
  • Garlic bread
  • Garlic bread
  • Garlic bread

Equipment

pantongswhiskbowlgrater

Tips

  • Bake salmon in oven on 375 for 25 mins. (Make sure internal temp is 145 degrees minimum
  • Boil noodles til al dente (approx. 7 mins)
  • Saute shrimp 2 mins each side