Savory Potato Snack

3 mins
Serves 1
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Directions

  1. 1Cook three medium potatoes.
  2. 2Cook three medium potatoes.
  3. 3Cook three medium potatoes.
  4. 4Remove and drain the water.
  5. 5Remove and drain the water.
  6. 6Remove and drain the water.
  7. 7Transfer potatoes to another container.
  8. 8Transfer potatoes to another container.
  9. 9Transfer potatoes to another container.
  10. 10Remove the skin from the potatoes.
  11. 11Remove the skin from the potatoes.
  12. 12Remove the skin from the potatoes.
  13. 13Mash the potatoes well.
  14. 14Mash the potatoes well.
  15. 15Mash the potatoes well.
  16. 16Add two tablespoons of melted butter.
  17. 17Add two tablespoons of melted butter.
  18. 18Add two tablespoons of melted butter.
  19. 19Add five spoons of wheat flour.
  20. 20Add five spoons of wheat flour.
  21. 21Add five spoons of wheat flour.
  22. 22Mix the ingredients until well combined.
  23. 23Mix the ingredients until well combined.
  24. 24Mix the ingredients until well combined.
  25. 25Knead the dough with your hands until smooth.
  26. 26Knead the dough with your hands until smooth.
  27. 27Knead the dough with your hands until smooth.
  28. 28On a board with plastic wrap, grease it with a little oil.
  29. 29On a board with plastic wrap, grease it with a little oil.
  30. 30On a board with plastic wrap, grease it with a little oil.
  31. 31Take a portion of the dough and spread it on the board.
  32. 32Take a portion of the dough and spread it on the board.
  33. 33Take a portion of the dough and spread it on the board.
  34. 34Add grated cheese as a filling.
  35. 35Add grated cheese as a filling.
  36. 36Add grated cheese as a filling.
  37. 37Close the dough over the filling.
  38. 38Close the dough over the filling.
  39. 39Close the dough over the filling.
  40. 40Fry in hot oil on both sides until golden brown.
  41. 41Fry in hot oil on both sides until golden brown.
  42. 42Fry in hot oil on both sides until golden brown.
  43. 43Remove from the pan and place on a plate with paper towels to absorb excess oil.
  44. 44Remove from the pan and place on a plate with paper towels to absorb excess oil.
  45. 45Remove from the pan and place on a plate with paper towels to absorb excess oil.

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 5 spoons wheat flour
  • 5 spoons wheat flour
  • 5 spoons wheat flour
  • 300 grams grated cheese
  • 300 grams grated cheese
  • 300 grams grated cheese
  • 0 oil
  • 0 oil
  • 0 oil

Equipment

forkpotknifepotato masherbowlwooden spoonplastic wrapcutting boardfrying panspatulapaper towelsplate