Directions
- 1Cook three medium potatoes.
- 2Remove and drain the water.
- 3Transfer potatoes to another container.
- 4Remove the skin from the potatoes.
- 5Mash the potatoes well.
- 6Add two tablespoons of melted butter.
- 7Add five spoons of wheat flour.
- 8Mix the ingredients until well combined.
- 9Knead the dough with your hands until smooth.
- 10On a board with plastic wrap, grease it with a little oil.
- 11Take a portion of the dough and spread it on the board.
- 12Add grated cheese as a filling.
- 13Close the dough over the filling.
- 14Fry in hot oil on both sides until golden brown.
- 15Remove from the pan and place on a plate with paper towels to absorb excess oil.
Ingredients
- 3 potatoes
- 2 tablespoons melted butter
- 5 spoons wheat flour
- 300 grams grated cheese
- 0 oil
Equipment
forkpotknifepotato masherbowlwooden spoonplastic wrapcutting boardfrying panspatulapaper towelsplate
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