Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Salsa boloñesa básica

About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
recetas.foodtropia.es

Salsa boloñesa básica

recetas.foodtropia.es
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4

Directions

  1. 1Cocinar la cebolla picada en una olla con aceite de oliva virgen extra hasta que esté de color transparente.
  2. 2Añadimos la ternera picada y la vais deshaciendo poco a poco mientras se cocina con la cebolla.
  3. 3Añadimos el tomate triturado, el pimentón, el orégano, la sal y la pimienta.
  4. 4Cocinamos a fuego lento durante 15/20 minutos.

Ingredients

  • 500 g ternera picada
  • 1/2 whole cebolla, picada
  • 800 g tomate triturado
  • orégano (optional)
  • pimentón de la vera
  • sal
  • pimienta
  • aceite de oliva virgen extra

Equipment

olla

Tips

  • Puedes usar la hierba o especia que más te guste en lugar de orégano.
  • Para que la carne esté súper tierna y la salsa muy sabrosa, puedes dejarla cocinando a fuego muy lento hasta 1 hora.

Related recipes

More Sauce & Condiment recipes →
Berenjenas con crema de burrata, pesto, tomates secos y arándanos deshidratados

Berenjenas con crema de burrata, pesto, tomates secos y arándanos deshidratados

Italian · Sauce & Condiment
Tofu estilo pollo

Tofu estilo pollo

Sauce & Condiment35m
Pollo Kung Pao

Pollo Kung Pao

Chinese · Sauce & Condiment
Tartar de atún con aguacate y mango

Tartar de atún con aguacate y mango

Sauce & Condiment10m
Hawaiian Meatloaf

Hawaiian Meatloaf

American · Sauce & Condiment45m
Fingers de pollo con salsa griega

Fingers de pollo con salsa griega

Spanish · Sauce & Condiment20m
Hot Honey Chicken & Halloumi Ranch Burger

Hot Honey Chicken & Halloumi Ranch Burger

Greek · Sauce & Condiment
مخلل ليمون شرائح

مخلل ليمون شرائح

Middle Eastern · Sauce & Condiment1m
High Protein Honey BBQ Chicken & Garlic Parmesan Potatoes

High Protein Honey BBQ Chicken & Garlic Parmesan Potatoes

Italian · Sauce & Condiment22m
Tamago Sando

Tamago Sando

Japanese · Sauce & Condiment26m
High Protein & Low Calorie Pepperoni Pizza Rolls

High Protein & Low Calorie Pepperoni Pizza Rolls

Italian · Sauce & Condiment4m
Pool Dip

Pool Dip

Mexican · Sauce & Condiment