Creamy Raffaello Pudding

4h
Serves 1
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Directions

  1. 1Whip the whipping cream well.
  2. 2Add fresh cream or thick cream to the whipped cream.
  3. 3Add condensed milk according to your sweetness preference and beat well.
  4. 4Add desiccated coconut, coconut milk powder, and a little coconut essence if available.
  5. 5Mix everything well.
  6. 6Melt china grass or gelatin, cool it down, and then add it to the mixture.
  7. 7Add grated white chocolate to the mix.
  8. 8Chill in the fridge for about 4 hours to set as pudding.
  9. 9Alternatively, freeze it to set as ice cream.

Ingredients

  • 1 cup Whipping cream
  • 0.25 cup Thick cream
  • 0.75 cup Condensed milk
  • 0.5 cup Coconut milk powder
  • 0.75 cup Desiccated Coconut
  • 0.25 cup White chocolate grated
  • 10 gm China grass

Equipment

fridgefreezerbeater

Tips

  • Do not add hot gelatin or china grass to the mix.
  • You can set this as an ice cream in the freezer if you prefer.