Stuffed peppers
Serves 1
Directions
- 1Start cooking long grain wild rice.
- 2Boil a large pot of water.
- 3Core peppers and place in boiling water, blanching for 7-8 minutes.
- 4Preheat oven to 350 degrees.
- 5Cook ground beef and drain excess grease.
- 6Add salt, pepper, Italian seasoning, garlic powder, onion powder, Worcestershire sauce, and 12 oz (1 1/2 cups) of Italian tomato sauce.
- 7Add approximately 2/3 to 3/4 of the cooked rice and stir together.
- 8Stuff peppers and top with remaining tomato sauce.
- 9Cook in oven for approximately 45 minutes.
Ingredients
- 1 lb ground beef
- 1 box long grain wild rice
- 6 whole pepper
- 28 oz italian tomato sauce
- 2 tsp italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp worcestershire sauce
- salt (optional)
- pepper (optional)
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