Retinol salad
Serves 1
Directions
- 1Shave carrots using a vegetable peeler.
- 2Shave carrots using a vegetable peeler.
- 3Shave carrots using a vegetable peeler.
- 4Place the shaved carrots into a bowl.
- 5Place the shaved carrots into a bowl.
- 6Place the shaved carrots into a bowl.
- 7Squeeze lemon juice over the carrots.
- 8Squeeze lemon juice over the carrots.
- 9Squeeze lemon juice over the carrots.
- 10Press garlic into the bowl.
- 11Press garlic into the bowl.
- 12Press garlic into the bowl.
- 13Add parsley to the mixture.
- 14Add parsley to the mixture.
- 15Add parsley to the mixture.
- 16Pour olive oil into the bowl.
- 17Pour olive oil into the bowl.
- 18Pour olive oil into the bowl.
- 19Add balsamic vinegar.
- 20Add balsamic vinegar.
- 21Add balsamic vinegar.
- 22Add soy sauce.
- 23Add soy sauce.
- 24Add soy sauce.
- 25Add rice vinegar.
- 26Add rice vinegar.
- 27Add rice vinegar.
- 28Season with salt.
- 29Season with salt.
- 30Season with salt.
- 31Season with pepper.
- 32Season with pepper.
- 33Season with pepper.
Ingredients
- carrots
- carrots
- carrots
- lemon
- lemon
- lemon
- garlic
- garlic
- garlic
- parsley
- parsley
- parsley
- olive oil
- olive oil
- olive oil
- balsamic vinegar
- balsamic vinegar
- balsamic vinegar
- soy sauce
- soy sauce
- soy sauce
- rice vinegar
- rice vinegar
- rice vinegar
- salt
- salt
- salt
- pepper
- pepper
- pepper
Equipment
vegetable peelerbowllemon squeezergarlic press
Tips
- Eating this keeps my skin glowinggg