Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Green Goddess Salad

Serves 1
tiktok.com

Green Goddess Salad

tiktok.com
Serves 1

Directions

  1. 1Cut the lettuce into small pieces.
  2. 2Cut the cucumber into small pieces.
  3. 3Add spinach to the blender.
  4. 4Add half an avocado to the blender.
  5. 5Add chopped red onion to the blender.
  6. 6Add cashews to the blender.
  7. 7Squeeze lemon juice into the blender.
  8. 8Add salt to taste.
  9. 9Add fresh basil to the blender.
  10. 10Add olive oil to the blender.
  11. 11Blend all the ingredients until creamy.
  12. 12Add chopped cucumbers to the bowl with lettuce.
  13. 13Add more chopped lettuce to the bowl.
  14. 14Pour the creamy dressing over the chopped vegetables.
  15. 15Mix everything until well combined.
  16. 16Serve your salad as a side or as a dip.

Ingredients

  • 1 medium iceberg lettuce
  • 2 cucumber
  • 1 lettuce
  • 1 handful spinach
  • 1 avocado
  • 0.5 red onion
  • 30 g cashews
  • 1 lemon juice
  • 8 basil leaves
  • to taste salt
  • 50 ml olive oil

Equipment

knifecutting boardblenderbowlwooden spoon

Related recipes

More Salad recipes →
Japanese-inspired potato salad

Japanese-inspired potato salad

Japanese · Salad
Panceta al estilo chino

Panceta al estilo chino

Chinese · Salad
Spicy Cumin Tofu Skin Knots

Spicy Cumin Tofu Skin Knots

Chinese · Salad
Peanut Noodle Salad

Peanut Noodle Salad

Italian · Salad
Murcian-style potato salad

Murcian-style potato salad

Spanish · Salad
brussels sprouts, apple and pomegranate salad

brussels sprouts, apple and pomegranate salad

Mexican · Salad30m
Street Corn Pasta Salad

Street Corn Pasta Salad

Mexican · Salad
Sheet Pan Caprese Chicken

Sheet Pan Caprese Chicken

American · Salad
Watermelon Feta Salad

Watermelon Feta Salad

Mediterranean · Salad
Mapo Tofu and Smashed Cucumber Salad

Mapo Tofu and Smashed Cucumber Salad

Japanese · Salad
Ukrainian Potato Chip Salad

Ukrainian Potato Chip Salad

Salad
Roasted Broccoli Salad with Creamy Garlic-Miso Dressing

Roasted Broccoli Salad with Creamy Garlic-Miso Dressing

Japanese · Salad