Serves 1
Directions
- 1Gently warm some olive oil with a few crushed garlic cloves in a pan for a few minutes.
- 2Lay down chicken breasts in the pan and let them brown on a high heat for a few minutes.
- 3Turn the chicken breasts over to brown both sides.
- 4Remove the chicken breasts from the pan.
- 5Turn down the heat a bit and sauté some finely diced onion in the same pan.
- 6Add in some minced garlic and chicken stock to the pan.
- 7Scrape up all the chickeny bits from the bottom of the pan.
- 8Add a bit of fresh lemon juice to the mixture.
- 9Throw in some dried herbs of your choosing.
- 10Finish with heavy cream to create a creamy garlic sauce.
- 11Bring back the chicken to the pan to finish cooking for a couple more minutes.
- 12Serve the creamy garlic chicken over some pasta or mashed potato.
Ingredients
- 2 tbsp Olive Oil
- 2 Garlic Cloves, lightly crushed
- 2 Chicken Breasts
- 0.5 Onion, diced
- 4 garlic cloves, minced
- 240 ml Chicken Stock
- 0.5 Lemon, juiced
- 1 tsp Oregano
- 1 tsp Basil
- 240 ml Double Cream
- pasta or mashed potato
Equipment
Pan
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