Creamy Garlic Chicken

Serves 1
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Directions

  1. 1Gently warm some olive oil with a few crushed garlic cloves in a pan for a few minutes.
  2. 2Gently warm some olive oil with a few crushed garlic cloves in a pan for a few minutes.
  3. 3Gently warm some olive oil with a few crushed garlic cloves in a pan for a few minutes.
  4. 4Lay down chicken breasts in the pan and let them brown on a high heat for a few minutes.
  5. 5Lay down chicken breasts in the pan and let them brown on a high heat for a few minutes.
  6. 6Lay down chicken breasts in the pan and let them brown on a high heat for a few minutes.
  7. 7Turn the chicken breasts over to brown both sides.
  8. 8Turn the chicken breasts over to brown both sides.
  9. 9Turn the chicken breasts over to brown both sides.
  10. 10Remove the chicken breasts from the pan.
  11. 11Remove the chicken breasts from the pan.
  12. 12Remove the chicken breasts from the pan.
  13. 13Turn down the heat a bit and sauté some finely diced onion in the same pan.
  14. 14Turn down the heat a bit and sauté some finely diced onion in the same pan.
  15. 15Turn down the heat a bit and sauté some finely diced onion in the same pan.
  16. 16Add in some minced garlic and chicken stock to the pan.
  17. 17Add in some minced garlic and chicken stock to the pan.
  18. 18Add in some minced garlic and chicken stock to the pan.
  19. 19Scrape up all the chickeny bits from the bottom of the pan.
  20. 20Scrape up all the chickeny bits from the bottom of the pan.
  21. 21Scrape up all the chickeny bits from the bottom of the pan.
  22. 22Add a bit of fresh lemon juice to the mixture.
  23. 23Add a bit of fresh lemon juice to the mixture.
  24. 24Add a bit of fresh lemon juice to the mixture.
  25. 25Throw in some dried herbs of your choosing.
  26. 26Throw in some dried herbs of your choosing.
  27. 27Throw in some dried herbs of your choosing.
  28. 28Finish with heavy cream to create a creamy garlic sauce.
  29. 29Finish with heavy cream to create a creamy garlic sauce.
  30. 30Finish with heavy cream to create a creamy garlic sauce.
  31. 31Bring back the chicken to the pan to finish cooking for a couple more minutes.
  32. 32Bring back the chicken to the pan to finish cooking for a couple more minutes.
  33. 33Bring back the chicken to the pan to finish cooking for a couple more minutes.
  34. 34Serve the creamy garlic chicken over some pasta or mashed potato.
  35. 35Serve the creamy garlic chicken over some pasta or mashed potato.
  36. 36Serve the creamy garlic chicken over some pasta or mashed potato.

Ingredients

  • 2 tbsp Olive Oil
  • 2 tbsp Olive Oil
  • 2 tbsp Olive Oil
  • 2 Garlic Cloves, lightly crushed
  • 2 Garlic Cloves, lightly crushed
  • 2 Garlic Cloves, lightly crushed
  • 2 Chicken Breasts
  • 2 Chicken Breasts
  • 2 Chicken Breasts
  • 0.5 Onion, diced
  • 0.5 Onion, diced
  • 0.5 Onion, diced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 4 garlic cloves, minced
  • 240 ml Chicken Stock
  • 240 ml Chicken Stock
  • 240 ml Chicken Stock
  • 0.5 Lemon, juiced
  • 0.5 Lemon, juiced
  • 0.5 Lemon, juiced
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 tsp Basil
  • 1 tsp Basil
  • 240 ml Double Cream
  • 240 ml Double Cream
  • 240 ml Double Cream
  • pasta or mashed potato
  • pasta or mashed potato
  • pasta or mashed potato

Equipment

Pan