Serves 1
Directions
- 1Start by adding arugula to a bowl.
- 2Add a little bit of kale to the bowl.
- 3Add some mint to the bowl.
- 4Add some goat cheese to the bowl.
- 5Add some roasted sweet potatoes and beets to the bowl.
- 6Add a little red apple to the bowl.
- 7Add some candied pecans to the bowl.
- 8Into a jar, add some Dijon mustard.
- 9Add lemon to the jar.
- 10Add apple cider vinegar to the jar.
- 11Add a little bit of maple syrup to the jar.
- 12Add some fresh thyme to the jar.
- 13Add salt to the jar.
- 14Add pepper to the jar.
- 15Add olive oil to the jar.
- 16Give the dressing in the jar a shake.
- 17Pour the dressing over the salad.
Ingredients
- 4 cups arugula
- 1 cup kale Stem removed and chopped
- 0.5 cup goats cheese
- 1 large sweet potato Cubed and roasted
- 3 large carrots Sliced and roasted
- 0.5 red apple Diced
- 0.5 Cup pecans
- 1 tbsp maple syrup
- 0.33 cup mint, Torn
- Dijon mustard
- lemon
- apple cider vinegar
- fresh thyme
- salt
- pepper
- olive oil
Equipment
jarbowl
Tips
- The roasted veg add a cozy feel.
- The greens keep it fresh.
- The homemade dressing is easy, but so good.
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