Fruit Salad

Name: Fruit Salad
Ingredients: 2 cups strawberries halved; 1 cup blueberries; 1 cup red grapes, halved; 1 cup green grapes, halved; 0.5 cup kiwi, peeled and diced; 1 cup water; 0.75 cup granulated sugar; 1 orange (juice + zest); 1.5 tsp vanilla extract; 2 tsp vanilla extract; 1 pinch salt (optional, enhances flavor)

Serves 1

facebook.com

Fruit Salad

facebook.com

Serves 1

Directions

1Rinse all fruit thoroughly.
2Chop and halve the strawberries, red grapes, green grapes, and peel and dice the kiwi as needed.
3Place all prepped fruit in a large bowl and refrigerate while making the sauce.
4In a small saucepan, combine water, sugar, orange juice, and orange zest.
5Heat over medium-high heat, stirring until the sugar dissolves.
6Bring to a gentle simmer, then lower the heat and simmer for 10-15 minutes until slightly thickened.
7Remove the sauce from heat and stir in the vanilla extract (and a pinch of salt if using).
8Let the sauce cool for 5-10 minutes, then chill in the fridge.
9Once the sauce has been chilling for about an hour to an hour and a half, slowly pour the cooled sauce over the chilled fruit, mixing gently to coat evenly.
10Refrigerate for at least 30 minutes (or another 2 hours or so as per audio) to let the flavors meld.

Ingredients

2 cups strawberries halved
1 cup blueberries
1 cup red grapes, halved
1 cup green grapes, halved
0.5 cup kiwi, peeled and diced
1 cup water
0.75 cup granulated sugar
1 orange (juice + zest)
1.5 tsp vanilla extract
2 tsp vanilla extract
1 pinch salt (optional, enhances flavor)

Equipment

bowlpotsmall saucepan

Tips

Keep a little extra strawberry and blueberry towards the end because it's the cook's favorite fruit.
While working on the sauce, sit the fruit in the fridge.
Let the sauce chill for an hour to an hour and a half before adding to fruit.
Refrigerate the combined fruit and sauce for at least 30 minutes to let flavors meld.

Fruit Salad

Serves 1

facebook.com

Fruit Salad

facebook.com

Serves 1

Directions

1Rinse all fruit thoroughly.
2Chop and halve the strawberries, red grapes, green grapes, and peel and dice the kiwi as needed.
3Place all prepped fruit in a large bowl and refrigerate while making the sauce.
4In a small saucepan, combine water, sugar, orange juice, and orange zest.
5Heat over medium-high heat, stirring until the sugar dissolves.
6Bring to a gentle simmer, then lower the heat and simmer for 10-15 minutes until slightly thickened.
7Remove the sauce from heat and stir in the vanilla extract (and a pinch of salt if using).
8Let the sauce cool for 5-10 minutes, then chill in the fridge.
9Once the sauce has been chilling for about an hour to an hour and a half, slowly pour the cooled sauce over the chilled fruit, mixing gently to coat evenly.
10Refrigerate for at least 30 minutes (or another 2 hours or so as per audio) to let the flavors meld.

Ingredients

2 cups strawberries halved
1 cup blueberries
1 cup red grapes, halved
1 cup green grapes, halved
0.5 cup kiwi, peeled and diced
1 cup water
0.75 cup granulated sugar
1 orange (juice + zest)
1.5 tsp vanilla extract
2 tsp vanilla extract
1 pinch salt (optional, enhances flavor)

Equipment

bowlpotsmall saucepan

Tips

Keep a little extra strawberry and blueberry towards the end because it's the cook's favorite fruit.
While working on the sauce, sit the fruit in the fridge.
Let the sauce chill for an hour to an hour and a half before adding to fruit.
Refrigerate the combined fruit and sauce for at least 30 minutes to let flavors meld.